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Heat the unsalted butter in a medium skillet over medium-low heat until melted.

Add the sliced banana, pitted and halved Medjool dates, and cinnamon to the skillet.

Mix the bananas, dates, and cinnamon together until they are evenly coated in the butter and cinnamon.

Cook for 5 to 6 minutes, stirring or flipping frequently (especially the dates), until the bananas become golden and caramelized, and the dates soften and caramelize. Be careful to prevent burning.

Place 3 scoops of vanilla ice cream into a serving bowl.

Top the ice cream with the warm caramelized banana and dates.

Finish the dessert with a generous drizzle of olive oil and a pinch or two of flaky salt.


Heat the unsalted butter in a medium skillet over medium-low heat until melted.

Add the sliced banana, pitted and halved Medjool dates, and cinnamon to the skillet.

Mix the bananas, dates, and cinnamon together until they are evenly coated in the butter and cinnamon.

Cook for 5 to 6 minutes, stirring or flipping frequently (especially the dates), until the bananas become golden and caramelized, and the dates soften and caramelize. Be careful to prevent burning.

Place 3 scoops of vanilla ice cream into a serving bowl.

Top the ice cream with the warm caramelized banana and dates.

Finish the dessert with a generous drizzle of olive oil and a pinch or two of flaky salt.
