20 Calorie High Protein Chips Ahoy Chewy Chocolate Chip Cookie
20 Calorie High Protein Chips Ahoy Chewy Chocolate Chip Cookie
Ingredients
For the Wet Ingredients
- 1 whole egg
- 30 g plain nonfat Greek yogurt
- 21 g light butter, melted
- 24 g brown sugar substitute, (e.g., Swerve)
- 4 ml vanilla extract
For the Dry Ingredients
- 25 g all purpose flour
- 20 g vanilla casein protein powder
- 60 g granular sugar substitute, (e.g., Swerve)
- 3 g baking soda
- 1 g salt
For the Mix-in and Toppings
- 14 g mini chocolate chips
- as needed chocolate chunks, optional, for topping
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
⏱️ 5 min•🌡️ 350
- 2
In a mixing bowl, combine the whole egg, plain nonfat Greek yogurt, melted light butter, brown sugar substitute, and vanilla extract. Mix thoroughly until well combined.
⏱️ 3 min
- 3
In a separate mixing bowl, whisk together the all purpose flour, vanilla casein protein powder, granular sugar substitute, baking soda, and salt.
⏱️ 2 min
- 4
Gradually add the dry ingredients to the wet ingredients. Mix thoroughly until a cohesive dough forms, ensuring there are no dry clumps.
⏱️ 3 min
- 5
Fold in the mini chocolate chips into the dough. Mix until evenly distributed.
⏱️ 1 min
- 6
Cover the bowl with the cookie dough and refrigerate for 15 minutes. This helps the dough firm up and prevents excessive spreading during baking.
- 7
Prepare a cookie sheet by spraying it with cooking spray or lining it with parchment paper.
⏱️ 1 min
- 8
For small cookies: Take small portions of dough (they will expand significantly). Lightly dampen your hands with a splash of water and flatten each cookie slightly before placing them on the prepared cookie sheet. If desired, press a few chocolate chunks onto the top of each flattened cookie.
⏱️ 5 min
- 9
Bake the cookies in the preheated oven for 7-8 minutes. The cookies should be slightly underdone when removed, as they will continue to cook and set as they cool. If making a single large cookie, bake for 12-15 minutes.
⏱️ 8 min•🌡️ 350
- 10
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you made a large cookie, use a mini circular cookie cutter to shape individual cookies once cooled slightly.
⏱️ 2 min
- 11
Enjoy your high-protein chewy chocolate chip cookies!
Kitchen Tools
Nutrition Facts (per serving)
20 Calorie High Protein Chips Ahoy Chewy Chocolate Chip Cookie
For the Wet Ingredients
- 1 whole egg
- 30 g plain nonfat Greek yogurt
- 21 g light butter, melted
- 24 g brown sugar substitute, (e.g., Swerve)
- 4 ml vanilla extract
For the Dry Ingredients
- 25 g all purpose flour
- 20 g vanilla casein protein powder
- 60 g granular sugar substitute, (e.g., Swerve)
- 3 g baking soda
- 1 g salt
For the Mix-in and Toppings
- 14 g mini chocolate chips
- as needed chocolate chunks, optional, for topping
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
⏱️ 5 min•🌡️ 350 - 2
In a mixing bowl, combine the whole egg, plain nonfat Greek yogurt, melted light butter, brown sugar substitute, and vanilla extract. Mix thoroughly until well combined.
⏱️ 3 min - 3
In a separate mixing bowl, whisk together the all purpose flour, vanilla casein protein powder, granular sugar substitute, baking soda, and salt.
⏱️ 2 min - 4
Gradually add the dry ingredients to the wet ingredients. Mix thoroughly until a cohesive dough forms, ensuring there are no dry clumps.
⏱️ 3 min - 5
Fold in the mini chocolate chips into the dough. Mix until evenly distributed.
⏱️ 1 min - 6
Cover the bowl with the cookie dough and refrigerate for 15 minutes. This helps the dough firm up and prevents excessive spreading during baking.
- 7
Prepare a cookie sheet by spraying it with cooking spray or lining it with parchment paper.
⏱️ 1 min - 8
For small cookies: Take small portions of dough (they will expand significantly). Lightly dampen your hands with a splash of water and flatten each cookie slightly before placing them on the prepared cookie sheet. If desired, press a few chocolate chunks onto the top of each flattened cookie.
⏱️ 5 min - 9
Bake the cookies in the preheated oven for 7-8 minutes. The cookies should be slightly underdone when removed, as they will continue to cook and set as they cool. If making a single large cookie, bake for 12-15 minutes.
⏱️ 8 min•🌡️ 350 - 10
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you made a large cookie, use a mini circular cookie cutter to shape individual cookies once cooled slightly.
⏱️ 2 min - 11
Enjoy your high-protein chewy chocolate chip cookies!