Garlic butter steak bites
Garlic butter steak bites
Ingredients
For the Steak Bites
- 1 1/2 pounds Beef sirloin, cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper, freshly ground
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter
- 6 Garlic, cloves, minced
- 1 tablespoon Fresh rosemary, chopped (or fresh thyme)
- 2 tablespoons Fresh parsley, chopped, for garnish
Instructions
- 1
Pat the steak bites thoroughly dry with paper towels. In a medium bowl, toss the steak cubes with the kosher salt and black pepper until evenly coated.
⏱️ 2 min - 2
Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat until shimmering and almost smoking. Add half of the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2 to 3 minutes per side, until a deep brown crust forms. Remove the first batch of steak bites from the skillet and set aside. Repeat with the remaining steak bites.
⏱️ 6 min - 3
Once all steak bites are seared and removed, reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt. Add the minced garlic and chopped fresh rosemary (or thyme) to the melted butter and sauté for 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
⏱️ 2 min - 4
Return all of the seared steak bites to the skillet. Toss the steak bites in the garlic butter sauce for 1 to 2 minutes, ensuring they are evenly coated. For extra flavor, you can tilt the pan and use a spoon to baste the steak bites with the butter sauce.
⏱️ 2 min - 5
Remove the skillet from the heat. Garnish the garlic butter steak bites generously with fresh chopped parsley. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic butter steak bites
Ingredients
For the Steak Bites
- 1 1/2 pounds Beef sirloin, cut into 1-inch cubes
- 1 tablespoon Olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper, freshly ground
For the Garlic Butter Sauce
- 4 tablespoons Unsalted butter
- 6 Garlic, cloves, minced
- 1 tablespoon Fresh rosemary, chopped (or fresh thyme)
- 2 tablespoons Fresh parsley, chopped, for garnish
Instructions
- 1
Pat the steak bites thoroughly dry with paper towels. In a medium bowl, toss the steak cubes with the kosher salt and black pepper until evenly coated.
⏱️ 2 min - 2
Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat until shimmering and almost smoking. Add half of the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2 to 3 minutes per side, until a deep brown crust forms. Remove the first batch of steak bites from the skillet and set aside. Repeat with the remaining steak bites.
⏱️ 6 min - 3
Once all steak bites are seared and removed, reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt. Add the minced garlic and chopped fresh rosemary (or thyme) to the melted butter and sauté for 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
⏱️ 2 min - 4
Return all of the seared steak bites to the skillet. Toss the steak bites in the garlic butter sauce for 1 to 2 minutes, ensuring they are evenly coated. For extra flavor, you can tilt the pan and use a spoon to baste the steak bites with the butter sauce.
⏱️ 2 min - 5
Remove the skillet from the heat. Garnish the garlic butter steak bites generously with fresh chopped parsley. Serve immediately.
⏱️ 1 min