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Pat the steak bites thoroughly dry with paper towels. In a medium bowl, toss the steak cubes with the kosher salt and black pepper until evenly coated.
Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat until shimmering and almost smoking. Add half of the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2 to 3 minutes per side, until a deep brown crust forms. Remove the first batch of steak bites from the skillet and set aside. Repeat with the remaining steak bites.
Once all steak bites are seared and removed, reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt. Add the minced garlic and chopped fresh rosemary (or thyme) to the melted butter and sauté for 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
Return all of the seared steak bites to the skillet. Toss the steak bites in the garlic butter sauce for 1 to 2 minutes, ensuring they are evenly coated. For extra flavor, you can tilt the pan and use a spoon to baste the steak bites with the butter sauce.
Remove the skillet from the heat. Garnish the garlic butter steak bites generously with fresh chopped parsley. Serve immediately.

Pat the steak bites thoroughly dry with paper towels. In a medium bowl, toss the steak cubes with the kosher salt and black pepper until evenly coated.
Heat the olive oil in a large skillet (cast iron preferred) over medium-high heat until shimmering and almost smoking. Add half of the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2 to 3 minutes per side, until a deep brown crust forms. Remove the first batch of steak bites from the skillet and set aside. Repeat with the remaining steak bites.
Once all steak bites are seared and removed, reduce the heat to medium-low. Add the unsalted butter to the skillet and let it melt. Add the minced garlic and chopped fresh rosemary (or thyme) to the melted butter and sauté for 1 minute, stirring constantly, until fragrant. Be careful not to burn the garlic.
Return all of the seared steak bites to the skillet. Toss the steak bites in the garlic butter sauce for 1 to 2 minutes, ensuring they are evenly coated. For extra flavor, you can tilt the pan and use a spoon to baste the steak bites with the butter sauce.
Remove the skillet from the heat. Garnish the garlic butter steak bites generously with fresh chopped parsley. Serve immediately.