Creamy Tomato Pasta
Creamy Tomato Pasta
Ingredients
- 1 drizzle olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon chili flakes
- 400 g crushed tomatoes
- 1 cup vegetable stock
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste pepper
- 300 g pasta, cooked (e.g., fusilli)
- as needed fresh parsley, for garnish
Instructions
- 1
Drizzle olive oil into a large pan or pot over medium heat.
⏱️ 1 min
- 2
Add the chopped onion to the pan and cook, stirring occasionally, until softened, about 3-5 minutes.
⏱️ 4 min
- 3
Add the minced garlic, dried oregano, dried basil, and chili flakes to the pan. Cook for 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min
- 4
Stir in the crushed tomatoes, vegetable stock, and cream. Bring the sauce to a gentle simmer.
⏱️ 3 min
- 5
Once simmering, reduce the heat to low and let the sauce cook for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min
- 6
Stir in the grated Parmesan cheese until it is completely melted and incorporated into the sauce.
⏱️ 1 min
- 7
Season the sauce with salt and pepper to taste. Adjust as needed.
⏱️ 1 min
- 8
Add the cooked pasta to the sauce and stir to combine thoroughly, ensuring all the pasta is coated.
⏱️ 1 min
- 9
Serve immediately, garnished with fresh parsley.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Pasta
- 1 drizzle olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon chili flakes
- 400 g crushed tomatoes
- 1 cup vegetable stock
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste pepper
- 300 g pasta, cooked (e.g., fusilli)
- as needed fresh parsley, for garnish
Instructions
- 1
Drizzle olive oil into a large pan or pot over medium heat.
⏱️ 1 min - 2
Add the chopped onion to the pan and cook, stirring occasionally, until softened, about 3-5 minutes.
⏱️ 4 min - 3
Add the minced garlic, dried oregano, dried basil, and chili flakes to the pan. Cook for 1 minute until fragrant, being careful not to burn the garlic.
⏱️ 1 min - 4
Stir in the crushed tomatoes, vegetable stock, and cream. Bring the sauce to a gentle simmer.
⏱️ 3 min - 5
Once simmering, reduce the heat to low and let the sauce cook for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min - 6
Stir in the grated Parmesan cheese until it is completely melted and incorporated into the sauce.
⏱️ 1 min - 7
Season the sauce with salt and pepper to taste. Adjust as needed.
⏱️ 1 min - 8
Add the cooked pasta to the sauce and stir to combine thoroughly, ensuring all the pasta is coated.
⏱️ 1 min - 9
Serve immediately, garnished with fresh parsley.
⏱️ 1 min