Puff Pastry Baked Brie with Fig Jam
Puff Pastry Baked Brie with Fig Jam
Ingredients
For the Baked Brie
- 1 sheet puff pastry, thawed, if frozen
- 1 wheel brie cheese, 8-ounce
- 1/2 cup fig jam
- 1 egg, large
- 1 tablespoon water
- 1/4 cup pecans, chopped
- 1 tablespoon fresh rosemary, chopped
For Garnish and Serving
- 2 tablespoons honey
- 1 sprig fresh rosemary, for garnish
- 2 tablespoons pecans, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Unroll the puff pastry sheet onto the prepared baking sheet. Place the wheel of brie cheese in the center of the puff pastry.
⏱️ 2 min
- 3
Spoon the fig jam generously over the top of the brie cheese, spreading it evenly.
⏱️ 2 min
- 4
Carefully fold the corners of the puff pastry up and over the brie, encasing the cheese and jam. Pinch the edges together to seal completely.
⏱️ 3 min
- 5
In a small bowl, whisk together the egg and water to create an egg wash. Brush the entire surface of the folded puff pastry with the egg wash.
⏱️ 2 min
- 6
Sprinkle the 1/4 cup of chopped pecans and 1 tablespoon of chopped fresh rosemary over the top of the pastry.
⏱️ 1 min
- 7
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
⏱️ 25 min•🌡️ 400
- 8
Once baked, carefully remove from the oven. Let it rest for 5 minutes before serving.
⏱️ 5 min
- 9
Drizzle generously with honey. Garnish with the additional fresh rosemary sprig and chopped pecans.
⏱️ 1 min
- 10
Serve warm with accompaniments such as multi-grain crackers, fresh grapes, and orange slices.
Kitchen Tools
Nutrition Facts (per serving)
Puff Pastry Baked Brie with Fig Jam
Ingredients
For the Baked Brie
- 1 sheet puff pastry, thawed, if frozen
- 1 wheel brie cheese, 8-ounce
- 1/2 cup fig jam
- 1 egg, large
- 1 tablespoon water
- 1/4 cup pecans, chopped
- 1 tablespoon fresh rosemary, chopped
For Garnish and Serving
- 2 tablespoons honey
- 1 sprig fresh rosemary, for garnish
- 2 tablespoons pecans, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Unroll the puff pastry sheet onto the prepared baking sheet. Place the wheel of brie cheese in the center of the puff pastry.
⏱️ 2 min - 3
Spoon the fig jam generously over the top of the brie cheese, spreading it evenly.
⏱️ 2 min - 4
Carefully fold the corners of the puff pastry up and over the brie, encasing the cheese and jam. Pinch the edges together to seal completely.
⏱️ 3 min - 5
In a small bowl, whisk together the egg and water to create an egg wash. Brush the entire surface of the folded puff pastry with the egg wash.
⏱️ 2 min - 6
Sprinkle the 1/4 cup of chopped pecans and 1 tablespoon of chopped fresh rosemary over the top of the pastry.
⏱️ 1 min - 7
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.
⏱️ 25 min•🌡️ 400 - 8
Once baked, carefully remove from the oven. Let it rest for 5 minutes before serving.
⏱️ 5 min - 9
Drizzle generously with honey. Garnish with the additional fresh rosemary sprig and chopped pecans.
⏱️ 1 min - 10
Serve warm with accompaniments such as multi-grain crackers, fresh grapes, and orange slices.