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In a small bowl, combine the brown sugar, Dijon mustard, salt, and pepper. Mix thoroughly with a spoon until well combined.

Remove the corned beef from its packaging.

Place the corned beef onto two sheets of aluminum foil, ensuring enough foil to wrap it completely.

Spread the prepared brown sugar and Dijon mustard mixture evenly all over the top surface of the corned beef.

Wrap the corned beef tightly in the aluminum foil, sealing it completely.

Place the foil-wrapped corned beef into the air fryer basket.

Cook in the air fryer for 45 minutes at 180ºC (350ºF).

After 45 minutes, carefully open the air fryer and unwrap the foil from the corned beef. Be cautious of escaping steam.

Return the unwrapped corned beef to the air fryer basket.

Cook for a further 40 minutes at 180ºC (350ºF) until the outside is caramelized.

Once cooked, remove the corned beef from the air fryer.

Slice the caramelized corned beef and serve it immediately with your favorite sides, such as mashed potato.


In a small bowl, combine the brown sugar, Dijon mustard, salt, and pepper. Mix thoroughly with a spoon until well combined.

Remove the corned beef from its packaging.

Place the corned beef onto two sheets of aluminum foil, ensuring enough foil to wrap it completely.

Spread the prepared brown sugar and Dijon mustard mixture evenly all over the top surface of the corned beef.

Wrap the corned beef tightly in the aluminum foil, sealing it completely.

Place the foil-wrapped corned beef into the air fryer basket.

Cook in the air fryer for 45 minutes at 180ºC (350ºF).

After 45 minutes, carefully open the air fryer and unwrap the foil from the corned beef. Be cautious of escaping steam.

Return the unwrapped corned beef to the air fryer basket.

Cook for a further 40 minutes at 180ºC (350ºF) until the outside is caramelized.

Once cooked, remove the corned beef from the air fryer.

Slice the caramelized corned beef and serve it immediately with your favorite sides, such as mashed potato.
