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Preheat your oven to 180°C (350°F).

Peel the potatoes and cut them into fry shapes.

Place the cut potatoes in a bowl and cover them with water. Let them soak for 15 minutes.

After soaking, thoroughly drain the water and dry the potato fries completely using a paper towel. This step is crucial for crispiness.

Return the dried potato fries to a clean bowl. Add the 2 tablespoons of oil, 1 tablespoon of corn flour, salt, pepper, and paprika.

Mix all the ingredients well until the fries are evenly coated with the oil and seasoning mixture.

Spread the seasoned fries in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even cooking and crisping.

Bake the fries in the preheated oven for 20-25 minutes.

After the first 10 minutes of baking, carefully flip the fries to ensure even crisping on all sides.

Continue baking until the fries are golden brown and crispy to your liking. Remove from the oven.

Serve immediately and enjoy your crispy, oven-baked fries!


Preheat your oven to 180°C (350°F).

Peel the potatoes and cut them into fry shapes.

Place the cut potatoes in a bowl and cover them with water. Let them soak for 15 minutes.

After soaking, thoroughly drain the water and dry the potato fries completely using a paper towel. This step is crucial for crispiness.

Return the dried potato fries to a clean bowl. Add the 2 tablespoons of oil, 1 tablespoon of corn flour, salt, pepper, and paprika.

Mix all the ingredients well until the fries are evenly coated with the oil and seasoning mixture.

Spread the seasoned fries in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even cooking and crisping.

Bake the fries in the preheated oven for 20-25 minutes.

After the first 10 minutes of baking, carefully flip the fries to ensure even crisping on all sides.

Continue baking until the fries are golden brown and crispy to your liking. Remove from the oven.

Serve immediately and enjoy your crispy, oven-baked fries!
