15 Minute Microwave Chocolate Pudding Cake
15 Minute Microwave Chocolate Pudding Cake
Ingredients
For the Cake
- 100 grams all-purpose flour
- 25 grams cocoa powder
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 100 ml milk
- 50 ml oil
- 1 teaspoon vanilla extract
For the Pudding
- 100 ml hot water
- 1 teaspoon instant coffee
Instructions
- 1
In a bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
⏱️ 2 min
- 2
Whisk all the dry ingredients together thoroughly until well combined.
⏱️ 1 min
- 3
Add the milk, oil, and vanilla extract to the dry ingredients.
⏱️ 1 min
- 4
Whisk the wet and dry ingredients until they are just combined and there are no lumps.
⏱️ 2 min
- 5
In a separate cup, add the hot water and instant coffee. Stir well to dissolve the coffee, creating the pudding mixture.
⏱️ 1 min
- 6
Carefully pour the hot coffee mixture directly over the cake batter in the bowl. Important: DO NOT MIX the coffee mixture into the cake batter. This creates the pudding layer.
⏱️ 1 min
- 7
Place the bowl into a microwave and microwave for 3-4 minutes.
⏱️ 4 min
- 8
Once microwaved, the cake will have a distinct liquid pudding layer on top. Serve the Microwave Chocolate Pudding Cake warm, optionally topped with a scoop of ice cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
15 Minute Microwave Chocolate Pudding Cake
For the Cake
- 100 grams all-purpose flour
- 25 grams cocoa powder
- 100 grams granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 100 ml milk
- 50 ml oil
- 1 teaspoon vanilla extract
For the Pudding
- 100 ml hot water
- 1 teaspoon instant coffee
Instructions
- 1
In a bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
⏱️ 2 min - 2
Whisk all the dry ingredients together thoroughly until well combined.
⏱️ 1 min - 3
Add the milk, oil, and vanilla extract to the dry ingredients.
⏱️ 1 min - 4
Whisk the wet and dry ingredients until they are just combined and there are no lumps.
⏱️ 2 min - 5
In a separate cup, add the hot water and instant coffee. Stir well to dissolve the coffee, creating the pudding mixture.
⏱️ 1 min - 6
Carefully pour the hot coffee mixture directly over the cake batter in the bowl. Important: DO NOT MIX the coffee mixture into the cake batter. This creates the pudding layer.
⏱️ 1 min - 7
Place the bowl into a microwave and microwave for 3-4 minutes.
⏱️ 4 min - 8
Once microwaved, the cake will have a distinct liquid pudding layer on top. Serve the Microwave Chocolate Pudding Cake warm, optionally topped with a scoop of ice cream.
⏱️ 2 min