Easy Healthy Vegan Chocolate Chip Cookies
Easy Healthy Vegan Chocolate Chip Cookies
Ingredients
- 2 cups almond flour
- 1/4 cup avocado oil
- 1/4 cup maple syrup
- 2 tablespoons nut or seed butter, (almond or tahini)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips, or chopped chocolate
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a mixing bowl, add the avocado oil, maple syrup, nut or seed butter, and vanilla extract. Whisk these wet ingredients together until smooth and well combined.
⏱️ 3 min
- 3
Add the almond flour, baking soda, and salt to the bowl with the wet ingredients. Stir with a spatula until a cohesive dough forms.
⏱️ 3 min
- 4
If using a dark chocolate bar, chop it into small pieces. Add the dark chocolate chips or chopped chocolate to the dough. Fold the chocolate into the dough with a spatula until it is evenly distributed.
⏱️ 2 min
- 5
Scoop individual portions of the cookie dough using a cookie scoop onto the prepared baking sheet. Lightly flatten each scooped cookie dough ball with your fingers.
⏱️ 2 min
- 6
Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are lightly golden.
⏱️ 10 min•🌡️ 350
- 7
After baking, remove the cookies from the oven and cool them for 10 minutes on the baking sheet. The cookies will set as they cool.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Healthy Vegan Chocolate Chip Cookies
- 2 cups almond flour
- 1/4 cup avocado oil
- 1/4 cup maple syrup
- 2 tablespoons nut or seed butter, (almond or tahini)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips, or chopped chocolate
Instructions
- 1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a mixing bowl, add the avocado oil, maple syrup, nut or seed butter, and vanilla extract. Whisk these wet ingredients together until smooth and well combined.
⏱️ 3 min - 3
Add the almond flour, baking soda, and salt to the bowl with the wet ingredients. Stir with a spatula until a cohesive dough forms.
⏱️ 3 min - 4
If using a dark chocolate bar, chop it into small pieces. Add the dark chocolate chips or chopped chocolate to the dough. Fold the chocolate into the dough with a spatula until it is evenly distributed.
⏱️ 2 min - 5
Scoop individual portions of the cookie dough using a cookie scoop onto the prepared baking sheet. Lightly flatten each scooped cookie dough ball with your fingers.
⏱️ 2 min - 6
Bake the cookies in the preheated oven for 9–11 minutes, or until the edges are lightly golden.
⏱️ 10 min•🌡️ 350 - 7
After baking, remove the cookies from the oven and cool them for 10 minutes on the baking sheet. The cookies will set as they cool.
⏱️ 10 min