Homemade Crispy Chicken Snack Wrap
Homemade Crispy Chicken Snack Wrap
Ingredients
For the Crispy Chicken
- 12 Realgood Foods Co. lightly breaded chicken strips, frozen
For the Wraps
- 4 large flour tortillas
- 1 cup ranch dressing
- 4 cups romaine lettuce, shredded
Instructions
- 1
Preheat your air fryer to 400°F. Arrange the frozen chicken strips in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook for 15 to 18 minutes, flipping halfway through, until golden brown and crispy.
⏱️ 18 min•🌡️ 400
- 2
While the chicken cooks, wash and shred the romaine lettuce. Set aside.
⏱️ 3 min
- 3
Once the chicken strips are cooked, carefully remove them from the air fryer and place them on a cutting board. Allow them to cool slightly, then cut each strip into 3-4 smaller, bite-sized pieces.
⏱️ 4 min
- 4
Lay one large flour tortilla flat on a clean surface or plate. Spread about 1/4 cup of ranch dressing evenly over the entire surface of the tortilla, leaving a small border around the edges.
⏱️ 2 min
- 5
Arrange a portion of the cut crispy chicken pieces down the center of the tortilla, over the ranch dressing. Top the chicken with a generous amount of shredded romaine lettuce.
⏱️ 2 min
- 6
To roll the wrap, fold in the sides of the tortilla over the filling, then starting from the bottom edge closest to you, tightly roll the tortilla upwards until a secure wrap is formed. Repeat for the remaining tortillas and fillings.
⏱️ 4 min
- 7
For easier handling and serving, cut each finished wrap in half diagonally. Serve immediately and enjoy your homemade crispy chicken snack wraps!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Crispy Chicken Snack Wrap
Ingredients
For the Crispy Chicken
- 12 Realgood Foods Co. lightly breaded chicken strips, frozen
For the Wraps
- 4 large flour tortillas
- 1 cup ranch dressing
- 4 cups romaine lettuce, shredded
Instructions
- 1
Preheat your air fryer to 400°F. Arrange the frozen chicken strips in a single layer in the air fryer basket, ensuring not to overcrowd it. Cook for 15 to 18 minutes, flipping halfway through, until golden brown and crispy.
⏱️ 18 min•🌡️ 400 - 2
While the chicken cooks, wash and shred the romaine lettuce. Set aside.
⏱️ 3 min - 3
Once the chicken strips are cooked, carefully remove them from the air fryer and place them on a cutting board. Allow them to cool slightly, then cut each strip into 3-4 smaller, bite-sized pieces.
⏱️ 4 min - 4
Lay one large flour tortilla flat on a clean surface or plate. Spread about 1/4 cup of ranch dressing evenly over the entire surface of the tortilla, leaving a small border around the edges.
⏱️ 2 min - 5
Arrange a portion of the cut crispy chicken pieces down the center of the tortilla, over the ranch dressing. Top the chicken with a generous amount of shredded romaine lettuce.
⏱️ 2 min - 6
To roll the wrap, fold in the sides of the tortilla over the filling, then starting from the bottom edge closest to you, tightly roll the tortilla upwards until a secure wrap is formed. Repeat for the remaining tortillas and fillings.
⏱️ 4 min - 7
For easier handling and serving, cut each finished wrap in half diagonally. Serve immediately and enjoy your homemade crispy chicken snack wraps!
⏱️ 2 min