Jerk BBQ Glazed Chicken Wings
Jerk BBQ Glazed Chicken Wings
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, pat dry
- 1 tablespoon all-purpose seasoning
- 1 tablespoon chicken seasoning
- 1 teaspoon garlic powder
- 1 tablespoon dry jerk seasoning
- as needed avocado spray, good quality, avoid seed oils
For the Jerk BBQ Glaze
- 1/2 cup jerk paste, such as Max Delicious Jerk
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
For Garnish
- 2 scallions, sliced, also known as spring onions
Instructions
- 1
Place the chicken wings into a large metal bowl. Add the all-purpose seasoning, chicken seasoning, garlic powder, and dry jerk seasoning. Mix thoroughly with gloved hands until all wings are evenly coated with the seasonings.
⏱️ 5 min
- 2
Carefully transfer the seasoned chicken wings into an air fryer basket, ensuring not to overcrowd it (cook in batches if necessary). Spray the wings generously with a good quality avocado spray. Place the lid on the air fryer and cook at 375°F (190°C) for 20-25 minutes, flipping halfway through, until crispy and cooked through.
⏱️ 25 min•🌡️ 375
- 3
While the chicken wings are air frying, prepare the jerk BBQ glaze. Place a small saucepan on the stove over medium heat. Add the jerk paste, ketchup, honey, and apple cider vinegar to the pan. Stir the mixture continuously with a spatula. Cook the glaze down for 2-3 minutes until it becomes nice and thick and sticky.
⏱️ 5 min
- 4
Once the chicken wings are cooked and crispy from the air fryer, transfer them into a large metal bowl. Pour the prepared sticky jerk glaze over the hot wings. Toss the wings thoroughly to ensure they are completely coated in the glaze.
⏱️ 3 min
- 5
Add the sliced scallions to the glazed wings and toss once more to combine. Serve the Jerk BBQ glazed chicken wings immediately on a plate.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Jerk BBQ Glazed Chicken Wings
For the Chicken Wings
- 2 pounds chicken wings, pat dry
- 1 tablespoon all-purpose seasoning
- 1 tablespoon chicken seasoning
- 1 teaspoon garlic powder
- 1 tablespoon dry jerk seasoning
- as needed avocado spray, good quality, avoid seed oils
For the Jerk BBQ Glaze
- 1/2 cup jerk paste, such as Max Delicious Jerk
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
For Garnish
- 2 scallions, sliced, also known as spring onions
Instructions
- 1
Place the chicken wings into a large metal bowl. Add the all-purpose seasoning, chicken seasoning, garlic powder, and dry jerk seasoning. Mix thoroughly with gloved hands until all wings are evenly coated with the seasonings.
⏱️ 5 min - 2
Carefully transfer the seasoned chicken wings into an air fryer basket, ensuring not to overcrowd it (cook in batches if necessary). Spray the wings generously with a good quality avocado spray. Place the lid on the air fryer and cook at 375°F (190°C) for 20-25 minutes, flipping halfway through, until crispy and cooked through.
⏱️ 25 min•🌡️ 375 - 3
While the chicken wings are air frying, prepare the jerk BBQ glaze. Place a small saucepan on the stove over medium heat. Add the jerk paste, ketchup, honey, and apple cider vinegar to the pan. Stir the mixture continuously with a spatula. Cook the glaze down for 2-3 minutes until it becomes nice and thick and sticky.
⏱️ 5 min - 4
Once the chicken wings are cooked and crispy from the air fryer, transfer them into a large metal bowl. Pour the prepared sticky jerk glaze over the hot wings. Toss the wings thoroughly to ensure they are completely coated in the glaze.
⏱️ 3 min - 5
Add the sliced scallions to the glazed wings and toss once more to combine. Serve the Jerk BBQ glazed chicken wings immediately on a plate.
⏱️ 2 min