Ramen Rice Bowl, Asanebo Style!
Ramen Rice Bowl, Asanebo Style!
Ingredients
For the Ramen Rice Bowl
- 4 servings ramen noodles
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon Doubanjiang
- 100 grams ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 200 ml water
- 1 tablespoon milk
- 1 tablespoon peanut butter
- 100 grams cooked rice, per bowl
- 4 tablespoons green onion, chopped, for garnish
- 4 egg yolk, for garnish
- 1 teaspoon chili flakes, for garnish, as needed
- 1 teaspoon chili oil, for garnish, as needed
Instructions
- 1
Bring a pot of water to a rolling boil. Add the ramen noodles and cook for 2 minutes, or according to package directions for al dente. Strain the cooked noodles thoroughly and set them aside.
⏱️ 5 min
- 2
Heat a pan over medium heat. Add 1 teaspoon of sesame oil, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Stir-fry these aromatics for 1-2 minutes until they become fragrant.
⏱️ 2 min
- 3
Add 1 teaspoon of Doubanjiang and 100 grams of ground pork to the pan. Break up the pork with a spoon and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 4
Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of chicken powder. Mix thoroughly to combine with the pork. Pour in 200 ml of water and bring the sauce to a gentle simmer. Cook for 2-3 minutes to allow the flavors to meld.
⏱️ 5 min
- 5
In a separate small bowl, combine 1 tablespoon of milk and 1 tablespoon of peanut butter. Whisk or stir vigorously until the mixture is smooth and well combined.
⏱️ 2 min
- 6
To assemble each bowl, place 100 grams of cooked rice into a serving bowl. Arrange a portion of the cooked ramen noodles on top of the rice.
⏱️ 1 min
- 7
Pour a generous amount of the prepared meat sauce over the noodles and rice. Spoon a portion of the peanut butter and milk mixture on top of the meat sauce.
⏱️ 1 min
- 8
Garnish each bowl with chopped green onion. Carefully place one egg yolk in the center of each bowl. Sprinkle with chili flakes and finish with a drizzle of chili oil, to taste. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Ramen Rice Bowl, Asanebo Style!
For the Ramen Rice Bowl
- 4 servings ramen noodles
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon Doubanjiang
- 100 grams ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 200 ml water
- 1 tablespoon milk
- 1 tablespoon peanut butter
- 100 grams cooked rice, per bowl
- 4 tablespoons green onion, chopped, for garnish
- 4 egg yolk, for garnish
- 1 teaspoon chili flakes, for garnish, as needed
- 1 teaspoon chili oil, for garnish, as needed
Instructions
- 1
Bring a pot of water to a rolling boil. Add the ramen noodles and cook for 2 minutes, or according to package directions for al dente. Strain the cooked noodles thoroughly and set them aside.
⏱️ 5 min - 2
Heat a pan over medium heat. Add 1 teaspoon of sesame oil, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Stir-fry these aromatics for 1-2 minutes until they become fragrant.
⏱️ 2 min - 3
Add 1 teaspoon of Doubanjiang and 100 grams of ground pork to the pan. Break up the pork with a spoon and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 4
Stir in 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of chicken powder. Mix thoroughly to combine with the pork. Pour in 200 ml of water and bring the sauce to a gentle simmer. Cook for 2-3 minutes to allow the flavors to meld.
⏱️ 5 min - 5
In a separate small bowl, combine 1 tablespoon of milk and 1 tablespoon of peanut butter. Whisk or stir vigorously until the mixture is smooth and well combined.
⏱️ 2 min - 6
To assemble each bowl, place 100 grams of cooked rice into a serving bowl. Arrange a portion of the cooked ramen noodles on top of the rice.
⏱️ 1 min - 7
Pour a generous amount of the prepared meat sauce over the noodles and rice. Spoon a portion of the peanut butter and milk mixture on top of the meat sauce.
⏱️ 1 min - 8
Garnish each bowl with chopped green onion. Carefully place one egg yolk in the center of each bowl. Sprinkle with chili flakes and finish with a drizzle of chili oil, to taste. Serve immediately and enjoy!
⏱️ 2 min