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Add all the ingredients (silken tofu, cocoa powder, honey or maple syrup, vanilla extract, milk, Nutella or melted chocolate, and a pinch of salt) to a blender.

Blend the mixture on high speed until it is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.

Pour the blended mousse into a single container or individual serving bowls.

Refrigerate the mousse for at least 24 hours, or preferably overnight, until it becomes thick and set. This passive time is crucial for the mousse to achieve its desired creamy texture.

Once chilled and set, top the mousse with your favorite garnishes, such as fresh berries, chocolate shavings, or a dollop of whipped cream, and enjoy.


Add all the ingredients (silken tofu, cocoa powder, honey or maple syrup, vanilla extract, milk, Nutella or melted chocolate, and a pinch of salt) to a blender.

Blend the mixture on high speed until it is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.

Pour the blended mousse into a single container or individual serving bowls.

Refrigerate the mousse for at least 24 hours, or preferably overnight, until it becomes thick and set. This passive time is crucial for the mousse to achieve its desired creamy texture.

Once chilled and set, top the mousse with your favorite garnishes, such as fresh berries, chocolate shavings, or a dollop of whipped cream, and enjoy.
