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Add the 1/2 cup of Greek yogurt, 6-7 soaked red chilies (chipotle chili), 6-7 cashews, 50 grams of paneer, 2-3 garlic cloves, 1 teaspoon of honey, and salt to taste into a blender cup.

Blend all the ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps.

Pour the blended chipotle sauce into a serving bowl or a container for storage.

Stir in the juice of 1/2 lemon and the 1/4 cup of chopped coriander into the sauce.

Mix thoroughly until the lemon juice and coriander are well combined with the sauce.

Serve immediately or store in the refrigerator. The flavors will meld and often improve after a day in the fridge.


Add the 1/2 cup of Greek yogurt, 6-7 soaked red chilies (chipotle chili), 6-7 cashews, 50 grams of paneer, 2-3 garlic cloves, 1 teaspoon of honey, and salt to taste into a blender cup.

Blend all the ingredients until the mixture is completely smooth and creamy. Ensure there are no lumps.

Pour the blended chipotle sauce into a serving bowl or a container for storage.

Stir in the juice of 1/2 lemon and the 1/4 cup of chopped coriander into the sauce.

Mix thoroughly until the lemon juice and coriander are well combined with the sauce.

Serve immediately or store in the refrigerator. The flavors will meld and often improve after a day in the fridge.
