Easy Green Bean Casserole
Easy Green Bean Casserole
Ingredients
- 2 cans canned cut green beans, 14.5 ounce, drained
- 1 can cream of mushroom soup, 10.5 ounce, condensed
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups french fried onions, divided
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a 1 1/2 quart casserole dish, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
⏱️ 3 min
- 3
Stir in 2/3 cup of the french fried onions into the green bean mixture.
⏱️ 1 min
- 4
Bake for 20 minutes, or until the casserole is bubbly.
⏱️ 20 min•🌡️ 350
- 5
Remove the casserole from the oven and sprinkle the remaining 2/3 cup of french fried onions over the top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
⏱️ 5 min•🌡️ 350
- 6
Let stand for a few minutes before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Green Bean Casserole
Ingredients
- 2 cans canned cut green beans, 14.5 ounce, drained
- 1 can cream of mushroom soup, 10.5 ounce, condensed
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups french fried onions, divided
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a 1 1/2 quart casserole dish, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well combined.
⏱️ 3 min - 3
Stir in 2/3 cup of the french fried onions into the green bean mixture.
⏱️ 1 min - 4
Bake for 20 minutes, or until the casserole is bubbly.
⏱️ 20 min•🌡️ 350 - 5
Remove the casserole from the oven and sprinkle the remaining 2/3 cup of french fried onions over the top. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
⏱️ 5 min•🌡️ 350 - 6
Let stand for a few minutes before serving.
⏱️ 3 min