Homemade Oat Milk
Homemade Oat Milk
Ingredients
- 1 cup rolled oats
- 4 cups water
Instructions
- 1
Add the 1 cup of rolled oats and 4 cups of water to a high-speed blender.
⏱️ 1 min
- 2
Blend the mixture on high for 30 seconds. Be careful not to over-blend, as this can make the oat milk slimy.
⏱️ 1 min
- 3
Place a nut milk bag over a large bowl. Carefully pour the blended oat mixture into the nut milk bag.
⏱️ 1 min
- 4
Gently squeeze all the liquid from the nut milk bag into the bowl, ensuring no pulp remains. Discard the oat pulp.
⏱️ 1 min
- 5
Pour the freshly made oat milk from the bowl into a clean bottle or airtight container.
⏱️ 1 min
- 6
Store the oat milk in the refrigerator for 3-5 days. Shake well before each use.
- 7
Enjoy your homemade oat milk! It's delicious in coffee, smoothies, or on its own.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Oat Milk
- 1 cup rolled oats
- 4 cups water
Instructions
- 1
Add the 1 cup of rolled oats and 4 cups of water to a high-speed blender.
⏱️ 1 min - 2
Blend the mixture on high for 30 seconds. Be careful not to over-blend, as this can make the oat milk slimy.
⏱️ 1 min - 3
Place a nut milk bag over a large bowl. Carefully pour the blended oat mixture into the nut milk bag.
⏱️ 1 min - 4
Gently squeeze all the liquid from the nut milk bag into the bowl, ensuring no pulp remains. Discard the oat pulp.
⏱️ 1 min - 5
Pour the freshly made oat milk from the bowl into a clean bottle or airtight container.
⏱️ 1 min - 6
Store the oat milk in the refrigerator for 3-5 days. Shake well before each use.
- 7
Enjoy your homemade oat milk! It's delicious in coffee, smoothies, or on its own.