Hot English Breakfast Tea
Hot English Breakfast Tea
Ingredients
- 4 English breakfast tea bags
- 4 cups water, filtered
- 1/2 cup milk, whole, optional
- 2 teaspoons granulated sugar, or to taste, optional
Instructions
- 1
Bring 4 cups of filtered water to a rolling boil in a kettle or saucepan.
⏱️ 2 min•🌡️ 212
- 2
Place one English breakfast tea bag into each of four heat-proof mugs or a teapot.
⏱️ 1 min
- 3
Carefully pour the hot water over the tea bags. Allow the tea to steep for 3-5 minutes, depending on desired strength. For a stronger brew, steep longer.
⏱️ 3 min
- 4
Remove the tea bags from the mugs or teapot. Serve immediately. Offer milk and sugar on the side for guests to add to their preference.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot English Breakfast Tea
Ingredients
- 4 English breakfast tea bags
- 4 cups water, filtered
- 1/2 cup milk, whole, optional
- 2 teaspoons granulated sugar, or to taste, optional
Instructions
- 1
Bring 4 cups of filtered water to a rolling boil in a kettle or saucepan.
⏱️ 2 min•🌡️ 212 - 2
Place one English breakfast tea bag into each of four heat-proof mugs or a teapot.
⏱️ 1 min - 3
Carefully pour the hot water over the tea bags. Allow the tea to steep for 3-5 minutes, depending on desired strength. For a stronger brew, steep longer.
⏱️ 3 min - 4
Remove the tea bags from the mugs or teapot. Serve immediately. Offer milk and sugar on the side for guests to add to their preference.
⏱️ 1 min