Sweet and Spicy Beef Noodles
Sweet and Spicy Beef Noodles
Ingredients
- 1/2 package squiggly noodles
- 1 pound grass-fed ground beef
- 1 bunch bok choy, chopped
- 2 tablespoons Soyaki sauce
- 1 scoop crunchy chili onion, large
- 2 green onions, sliced, for serving (optional)
- 1 teaspoon sesame seeds, for serving (optional)
Instructions
- 1
Cook the squiggly noodles according to package directions. This typically involves boiling water, adding noodles, and cooking until al dente.
⏱️ 8 min
- 2
Once the noodles are cooked, drain them thoroughly and set aside.
⏱️ 1 min
- 3
While the noodles are cooking, in a large pan or skillet, brown the grass-fed ground beef over medium-high heat. Break up the beef with a spoon as it cooks until no pink remains.
⏱️ 7 min
- 4
Drain any excess fat from the browned beef.
⏱️ 1 min
- 5
Add the drained noodles to the pan with the browned beef.
⏱️ 1 min
- 6
Add the chopped bok choy to the pan. Stir to combine with the beef and noodles.
⏱️ 1 min
- 7
Pour the Soyaki sauce over the ingredients in the pan.
⏱️ 1 min
- 8
Add the large scoop of crunchy chili onion to the pan.
⏱️ 1 min
- 9
Toss everything together until well combined and the bok choy has slightly softened, about 2-3 minutes.
⏱️ 2 min
- 10
Serve the sweet and spicy beef noodles immediately. Garnish with optional sliced green onions and sesame seeds, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet and Spicy Beef Noodles
- 1/2 package squiggly noodles
- 1 pound grass-fed ground beef
- 1 bunch bok choy, chopped
- 2 tablespoons Soyaki sauce
- 1 scoop crunchy chili onion, large
- 2 green onions, sliced, for serving (optional)
- 1 teaspoon sesame seeds, for serving (optional)
Instructions
- 1
Cook the squiggly noodles according to package directions. This typically involves boiling water, adding noodles, and cooking until al dente.
⏱️ 8 min - 2
Once the noodles are cooked, drain them thoroughly and set aside.
⏱️ 1 min - 3
While the noodles are cooking, in a large pan or skillet, brown the grass-fed ground beef over medium-high heat. Break up the beef with a spoon as it cooks until no pink remains.
⏱️ 7 min - 4
Drain any excess fat from the browned beef.
⏱️ 1 min - 5
Add the drained noodles to the pan with the browned beef.
⏱️ 1 min - 6
Add the chopped bok choy to the pan. Stir to combine with the beef and noodles.
⏱️ 1 min - 7
Pour the Soyaki sauce over the ingredients in the pan.
⏱️ 1 min - 8
Add the large scoop of crunchy chili onion to the pan.
⏱️ 1 min - 9
Toss everything together until well combined and the bok choy has slightly softened, about 2-3 minutes.
⏱️ 2 min - 10
Serve the sweet and spicy beef noodles immediately. Garnish with optional sliced green onions and sesame seeds, if desired.
⏱️ 1 min