Warm Apple Crisp with Vanilla Ice Cream
Warm Apple Crisp with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 6 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold, cut into small pieces
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch or 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated.
⏱️ 10 min
- 3
Pour the apple mixture into the prepared baking dish and spread it evenly.
⏱️ 2 min
- 4
In a separate medium mixing bowl, combine 1 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well.
⏱️ 3 min
- 5
Add the cold, cut butter pieces to the dry topping ingredients. Using your fingers, a pastry blender, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min
- 6
Evenly sprinkle the crisp topping over the apple mixture in the baking dish.
⏱️ 1 min
- 7
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbly. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 45 min•🌡️ 375
- 8
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly. Serve warm with a scoop (or two!) of vanilla ice cream.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Apple Crisp with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 6 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/4-inch thick
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping
- 1 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, 1 stick, cold, cut into small pieces
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch or 9x9 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the sliced apples, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Toss gently until the apples are evenly coated.
⏱️ 10 min - 3
Pour the apple mixture into the prepared baking dish and spread it evenly.
⏱️ 2 min - 4
In a separate medium mixing bowl, combine 1 cup all-purpose flour, 3/4 cup old-fashioned rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Mix well.
⏱️ 3 min - 5
Add the cold, cut butter pieces to the dry topping ingredients. Using your fingers, a pastry blender, or two knives, cut the butter into the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
⏱️ 5 min - 6
Evenly sprinkle the crisp topping over the apple mixture in the baking dish.
⏱️ 1 min - 7
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbly. If the topping browns too quickly, you can loosely tent the dish with aluminum foil.
⏱️ 45 min•🌡️ 375 - 8
Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly. Serve warm with a scoop (or two!) of vanilla ice cream.
⏱️ 15 min