Dumpling Noodle Bowl
Dumpling Noodle Bowl
Ingredients
For the Dumpling Noodles
- 20 dumpling wrappers
- 8 cups water, for boiling
- 2 cups ice, for cold water bath
For the Pork and Sauce
- 1 pound ground pork
- 1 tablespoon fresh ginger, grated
- 1/4 cup green onions, chopped, plus more for garnish
- 1/4 cup ponzu sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame seeds
- 1 tablespoon chili crisp, , or to taste
- 2 heads bok choy, chopped
Instructions
- 1
Bring a large pot of water to a rolling boil over high heat. While the water heats, prepare an ice bath by filling a large bowl with cold water and ice.
⏱️ 5 min
- 2
Once the water is boiling, carefully add the dumpling wrappers to the pot. Cook for 2-3 minutes, or until they are tender and float to the surface, stirring occasionally to prevent sticking.
⏱️ 3 min
- 3
Immediately drain the cooked dumpling wrappers using a colander. Transfer the drained wrappers into the prepared ice bath to stop the cooking process and prevent them from sticking together. Let them cool for a few minutes, then drain again and set aside.
⏱️ 2 min
- 4
Heat a large pan or pot over medium-high heat. Add the ground pork and sear until browned and cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
⏱️ 7 min
- 5
To the cooked pork, add the grated ginger and chopped green onions. Cook for an additional 1-2 minutes, stirring constantly, until fragrant.
⏱️ 2 min
- 6
Pour in the ponzu sauce and dark soy sauce. Add the sesame seeds and chili crisp. Stir all the ingredients together thoroughly, ensuring the pork and aromatics are well coated in the sauce.
⏱️ 2 min
- 7
Add the chopped bok choy to the pan. Stir it into the mixture until it begins to soften slightly, about 2-3 minutes.
⏱️ 3 min
- 8
Add the previously cooked and chilled dumpling wrappers to the pan with the pork and vegetable mixture. Stir everything together until all ingredients are well combined and coated in the sauce.
⏱️ 2 min
- 9
Serve the dumpling noodle bowl hot in individual bowls, garnished with additional chopped green onions if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Noodle Bowl
For the Dumpling Noodles
- 20 dumpling wrappers
- 8 cups water, for boiling
- 2 cups ice, for cold water bath
For the Pork and Sauce
- 1 pound ground pork
- 1 tablespoon fresh ginger, grated
- 1/4 cup green onions, chopped, plus more for garnish
- 1/4 cup ponzu sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon sesame seeds
- 1 tablespoon chili crisp, , or to taste
- 2 heads bok choy, chopped
Instructions
- 1
Bring a large pot of water to a rolling boil over high heat. While the water heats, prepare an ice bath by filling a large bowl with cold water and ice.
⏱️ 5 min - 2
Once the water is boiling, carefully add the dumpling wrappers to the pot. Cook for 2-3 minutes, or until they are tender and float to the surface, stirring occasionally to prevent sticking.
⏱️ 3 min - 3
Immediately drain the cooked dumpling wrappers using a colander. Transfer the drained wrappers into the prepared ice bath to stop the cooking process and prevent them from sticking together. Let them cool for a few minutes, then drain again and set aside.
⏱️ 2 min - 4
Heat a large pan or pot over medium-high heat. Add the ground pork and sear until browned and cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
⏱️ 7 min - 5
To the cooked pork, add the grated ginger and chopped green onions. Cook for an additional 1-2 minutes, stirring constantly, until fragrant.
⏱️ 2 min - 6
Pour in the ponzu sauce and dark soy sauce. Add the sesame seeds and chili crisp. Stir all the ingredients together thoroughly, ensuring the pork and aromatics are well coated in the sauce.
⏱️ 2 min - 7
Add the chopped bok choy to the pan. Stir it into the mixture until it begins to soften slightly, about 2-3 minutes.
⏱️ 3 min - 8
Add the previously cooked and chilled dumpling wrappers to the pan with the pork and vegetable mixture. Stir everything together until all ingredients are well combined and coated in the sauce.
⏱️ 2 min - 9
Serve the dumpling noodle bowl hot in individual bowls, garnished with additional chopped green onions if desired.
⏱️ 1 min