Jake's Adventure Time Sandwich
Jake's Adventure Time Sandwich
Ingredients
For the Sandwich
- 8 slices sourdough bread, thick-cut
- 1 pound roast beef, thinly sliced
- 1 pound turkey breast, thinly sliced
- 8 slices cheddar cheese
- 8 strips bacon, cooked crispy
- 4 leaves lettuce, large, such as romaine or green leaf
- 1 tomato, large, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup dill pickles, sliced
For the Spicy Mustard Spread
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce, or to taste
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
For Assembly
- 2 tablespoons butter, softened, for grilling
Instructions
- 1
Prepare the spicy mustard spread: In a small bowl, whisk together the Dijon mustard, mayonnaise, hot sauce, garlic powder, and black pepper until well combined. Set aside.
⏱️ 3 min
- 2
Assemble the sandwiches: Lay out 4 slices of sourdough bread. Spread a generous amount of the spicy mustard spread on one side of each slice. Layer 2 slices of cheddar cheese on each of these 4 slices.
⏱️ 5 min
- 3
On top of the cheese, layer 1/4 pound of roast beef, followed by 1/4 pound of turkey breast on each sandwich. Add 2 strips of crispy bacon, a large lettuce leaf, a few slices of tomato, some red onion, and dill pickles.
⏱️ 7 min
- 4
Top each sandwich with the remaining 4 slices of sourdough bread. Spread the outside of each sandwich with softened butter.
⏱️ 5 min
- 5
Grill the sandwiches: Heat a large skillet or griddle over medium heat. Place the buttered sandwiches on the hot skillet. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
⏱️ 10 min
- 6
Remove from heat, slice each sandwich in half, and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Jake's Adventure Time Sandwich
For the Sandwich
- 8 slices sourdough bread, thick-cut
- 1 pound roast beef, thinly sliced
- 1 pound turkey breast, thinly sliced
- 8 slices cheddar cheese
- 8 strips bacon, cooked crispy
- 4 leaves lettuce, large, such as romaine or green leaf
- 1 tomato, large, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup dill pickles, sliced
For the Spicy Mustard Spread
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon hot sauce, or to taste
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
For Assembly
- 2 tablespoons butter, softened, for grilling
Instructions
- 1
Prepare the spicy mustard spread: In a small bowl, whisk together the Dijon mustard, mayonnaise, hot sauce, garlic powder, and black pepper until well combined. Set aside.
⏱️ 3 min - 2
Assemble the sandwiches: Lay out 4 slices of sourdough bread. Spread a generous amount of the spicy mustard spread on one side of each slice. Layer 2 slices of cheddar cheese on each of these 4 slices.
⏱️ 5 min - 3
On top of the cheese, layer 1/4 pound of roast beef, followed by 1/4 pound of turkey breast on each sandwich. Add 2 strips of crispy bacon, a large lettuce leaf, a few slices of tomato, some red onion, and dill pickles.
⏱️ 7 min - 4
Top each sandwich with the remaining 4 slices of sourdough bread. Spread the outside of each sandwich with softened butter.
⏱️ 5 min - 5
Grill the sandwiches: Heat a large skillet or griddle over medium heat. Place the buttered sandwiches on the hot skillet. Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
⏱️ 10 min - 6
Remove from heat, slice each sandwich in half, and serve immediately.