Lemon-Lime & Pepper All-Purpose Seasoning
Lemon-Lime & Pepper All-Purpose Seasoning
Ingredients
- 4 limes, preferably organic
- 4 lemons, preferably organic
- 1/4 cup coarse salt
- 2 tablespoons whole black peppercorns
- 1 tablespoon dehydrated garlic
- 1 teaspoon turmeric, ground
Instructions
- 1
Thoroughly wash and sanitize the limes and lemons. If possible, use organic citrus to minimize pesticide residue.
⏱️ 5 min
- 2
Line a baking sheet with parchment paper. This will be used for drying the citrus zest.
⏱️ 2 min
- 3
Using a microplane grater or zester, carefully grate only the outer colored peel of both the limes and lemons. It is crucial to avoid grating the white pith underneath the zest, as it can impart a bitter flavor. Spread the zest in a single layer on the prepared baking sheet.
⏱️ 10 min
- 4
Allow the citrus zest to air dry at room temperature for at least 2 hours, or until completely brittle. Alternatively, you can dehydrate it in a food dehydrator according to manufacturer instructions, or in an oven set to its lowest temperature (around 150-170°F) with the door slightly ajar, until dry and crisp. This passive drying time is essential for preventing mold and achieving a shelf-stable seasoning.
⏱️ 120 min
- 5
Once the zest is completely dry, combine it with the coarse salt, whole black peppercorns, dehydrated garlic, and ground turmeric in a spice grinder or a small food processor.
⏱️ 2 min
- 6
Pulse the mixture until it reaches your desired consistency. For a finer seasoning, process longer. For a coarser blend, pulse briefly. Be careful not to over-process, as the oils from the peppercorns can make the mixture clumpy.
⏱️ 1 min
- 7
Transfer the finished Lemon-Lime & Pepper All-Purpose Seasoning to an airtight container. Store in a cool, dark place for optimal freshness.
Kitchen Tools
Nutrition Facts (per serving)
Lemon-Lime & Pepper All-Purpose Seasoning
Ingredients
- 4 limes, preferably organic
- 4 lemons, preferably organic
- 1/4 cup coarse salt
- 2 tablespoons whole black peppercorns
- 1 tablespoon dehydrated garlic
- 1 teaspoon turmeric, ground
Instructions
- 1
Thoroughly wash and sanitize the limes and lemons. If possible, use organic citrus to minimize pesticide residue.
⏱️ 5 min - 2
Line a baking sheet with parchment paper. This will be used for drying the citrus zest.
⏱️ 2 min - 3
Using a microplane grater or zester, carefully grate only the outer colored peel of both the limes and lemons. It is crucial to avoid grating the white pith underneath the zest, as it can impart a bitter flavor. Spread the zest in a single layer on the prepared baking sheet.
⏱️ 10 min - 4
Allow the citrus zest to air dry at room temperature for at least 2 hours, or until completely brittle. Alternatively, you can dehydrate it in a food dehydrator according to manufacturer instructions, or in an oven set to its lowest temperature (around 150-170°F) with the door slightly ajar, until dry and crisp. This passive drying time is essential for preventing mold and achieving a shelf-stable seasoning.
⏱️ 120 min - 5
Once the zest is completely dry, combine it with the coarse salt, whole black peppercorns, dehydrated garlic, and ground turmeric in a spice grinder or a small food processor.
⏱️ 2 min - 6
Pulse the mixture until it reaches your desired consistency. For a finer seasoning, process longer. For a coarser blend, pulse briefly. Be careful not to over-process, as the oils from the peppercorns can make the mixture clumpy.
⏱️ 1 min - 7
Transfer the finished Lemon-Lime & Pepper All-Purpose Seasoning to an airtight container. Store in a cool, dark place for optimal freshness.