Strawberry Milk Gelatin / Gelatina de Fresa con Leche
Strawberry Milk Gelatin / Gelatina de Fresa con Leche
Ingredients
For the Gelatin
- 14 ounces sweetened condensed milk
- 1 strawberry-flavored instant gelatin powder, 120g packet
- 2 cups milk
- 1 tablespoon cocoa powder, for dusting, as needed
Instructions
- 1
In a medium saucepan, pour in the sweetened condensed milk. Add the entire packet of strawberry-flavored instant gelatin powder directly into the condensed milk.
⏱️ 2 min
- 2
Pour in the 2 cups of milk. Whisk the mixture thoroughly until all ingredients are well combined and the mixture achieves a uniform pink color.
⏱️ 3 min
- 3
Place the saucepan over high heat. Continuously whisk the mixture for 10 minutes while it cooks. The mixture will heat up and show small bubbles around the edges.
⏱️ 10 min
- 4
While the mixture is cooking, prepare your mold. An empty, clean heavy whipping cream carton (or a similar rectangular container) works well. Ensure the top opening is accessible for pouring.
⏱️ 2 min
- 5
Using a funnel, carefully pour the hot pink gelatin mixture into the prepared carton or mold. Once filled, gently close the carton (if possible) or cover the mold.
⏱️ 3 min
- 6
Place the filled mold in the refrigerator and chill for at least 4 hours, or until the gelatin is completely set and firm.
⏱️ 240 min
- 7
After chilling, carefully tear open the carton or unmold the gelatin onto a serving plate. You should have a solidified rectangular pink gelatin block.
⏱️ 3 min
- 8
Dust the top of the gelatin block generously with cocoa powder. Slice the block into desired portions and serve. Enjoy this rich, smooth, and creamy dessert.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Milk Gelatin / Gelatina de Fresa con Leche
Ingredients
For the Gelatin
- 14 ounces sweetened condensed milk
- 1 strawberry-flavored instant gelatin powder, 120g packet
- 2 cups milk
- 1 tablespoon cocoa powder, for dusting, as needed
Instructions
- 1
In a medium saucepan, pour in the sweetened condensed milk. Add the entire packet of strawberry-flavored instant gelatin powder directly into the condensed milk.
⏱️ 2 min - 2
Pour in the 2 cups of milk. Whisk the mixture thoroughly until all ingredients are well combined and the mixture achieves a uniform pink color.
⏱️ 3 min - 3
Place the saucepan over high heat. Continuously whisk the mixture for 10 minutes while it cooks. The mixture will heat up and show small bubbles around the edges.
⏱️ 10 min - 4
While the mixture is cooking, prepare your mold. An empty, clean heavy whipping cream carton (or a similar rectangular container) works well. Ensure the top opening is accessible for pouring.
⏱️ 2 min - 5
Using a funnel, carefully pour the hot pink gelatin mixture into the prepared carton or mold. Once filled, gently close the carton (if possible) or cover the mold.
⏱️ 3 min - 6
Place the filled mold in the refrigerator and chill for at least 4 hours, or until the gelatin is completely set and firm.
⏱️ 240 min - 7
After chilling, carefully tear open the carton or unmold the gelatin onto a serving plate. You should have a solidified rectangular pink gelatin block.
⏱️ 3 min - 8
Dust the top of the gelatin block generously with cocoa powder. Slice the block into desired portions and serve. Enjoy this rich, smooth, and creamy dessert.
⏱️ 2 min