Biscoff Truffles
Biscoff Truffles
Ingredients
For the Truffles
- 8 ounces cream cheese, softened
- 10 ounces Biscoff cookies
- 1/2 cup Biscoff cookie butter, smooth
For the Coating and Garnish
- 8 ounces white chocolate chips
- as needed Biscoff cookie crumbs, for topping (optional)
Instructions
- 1
Place the Biscoff cookies into a large resealable plastic bag. Use a rolling pin or the bottom of a heavy pan to crush the cookies until they form fine crumbs. Set aside.
⏱️ 5 min
- 2
In a large mixing bowl, combine the softened cream cheese, Biscoff cookie butter, and the crushed Biscoff cookies.
⏱️ 3 min
- 3
Using a sturdy spatula or a hand mixer on low speed, mix all the ingredients together until they are fully combined and form a uniform, thick dough. Ensure there are no streaks of cream cheese remaining.
⏱️ 5 min
- 4
Cover the bowl with plastic wrap and chill the truffle mixture in the refrigerator for at least 30 minutes. This will make the mixture easier to handle and roll.
⏱️ 30 min
- 5
Once chilled, remove the mixture from the refrigerator. Scoop out small portions (about 1 tablespoon each) and roll them into 1-inch balls. Place the rolled truffles on a parchment-lined baking sheet or tray.
⏱️ 7 min
- 6
Place the white chocolate chips in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.
⏱️ 3 min
- 7
Using a fork or a dipping tool, carefully dip each truffle ball into the melted white chocolate, ensuring it is fully coated. Lift the truffle out, tapping the fork gently against the side of the bowl to remove any excess chocolate.
⏱️ 2 min
- 8
Immediately after coating, if desired, sprinkle a few extra Biscoff cookie crumbs on top of each truffle for garnish. Place the coated truffles back onto the parchment-lined tray.
⏱️ 2 min
- 9
Once all truffles are coated and garnished, place the tray back into the refrigerator and chill for at least 30 minutes, or until the white chocolate coating is completely firm.
⏱️ 30 min
- 10
Serve the Biscoff truffles chilled and enjoy their fudgy texture and rich cookie butter flavor.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Biscoff Truffles
For the Truffles
- 8 ounces cream cheese, softened
- 10 ounces Biscoff cookies
- 1/2 cup Biscoff cookie butter, smooth
For the Coating and Garnish
- 8 ounces white chocolate chips
- as needed Biscoff cookie crumbs, for topping (optional)
Instructions
- 1
Place the Biscoff cookies into a large resealable plastic bag. Use a rolling pin or the bottom of a heavy pan to crush the cookies until they form fine crumbs. Set aside.
⏱️ 5 min - 2
In a large mixing bowl, combine the softened cream cheese, Biscoff cookie butter, and the crushed Biscoff cookies.
⏱️ 3 min - 3
Using a sturdy spatula or a hand mixer on low speed, mix all the ingredients together until they are fully combined and form a uniform, thick dough. Ensure there are no streaks of cream cheese remaining.
⏱️ 5 min - 4
Cover the bowl with plastic wrap and chill the truffle mixture in the refrigerator for at least 30 minutes. This will make the mixture easier to handle and roll.
⏱️ 30 min - 5
Once chilled, remove the mixture from the refrigerator. Scoop out small portions (about 1 tablespoon each) and roll them into 1-inch balls. Place the rolled truffles on a parchment-lined baking sheet or tray.
⏱️ 7 min - 6
Place the white chocolate chips in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.
⏱️ 3 min - 7
Using a fork or a dipping tool, carefully dip each truffle ball into the melted white chocolate, ensuring it is fully coated. Lift the truffle out, tapping the fork gently against the side of the bowl to remove any excess chocolate.
⏱️ 2 min - 8
Immediately after coating, if desired, sprinkle a few extra Biscoff cookie crumbs on top of each truffle for garnish. Place the coated truffles back onto the parchment-lined tray.
⏱️ 2 min - 9
Once all truffles are coated and garnished, place the tray back into the refrigerator and chill for at least 30 minutes, or until the white chocolate coating is completely firm.
⏱️ 30 min - 10
Serve the Biscoff truffles chilled and enjoy their fudgy texture and rich cookie butter flavor.
⏱️ 1 min