Chicken Bombs In Airfryer
Chicken Bombs In Airfryer
Ingredients
For the Dough
- 1 cup milk
- 1 tablespoon yeast
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon oil
For the Chicken Stuffing
- 1 tablespoon butter
- 1 1/4 cups chicken, diced into small pieces
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1/2 cup green bell pepper, chopped
- 1/2 cup sweet corn kernels
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 6 cheese slices, small, e.g., mozzarella or processed cheese
For Coating
- 1/4 cup milk
- 1 cup breadcrumbs
Instructions
- 1
In a large mixing bowl, pour 1 cup milk. Add 1 tablespoon yeast and 1 tablespoon granulated sugar to the milk. Gradually add 2 1/2 cups all-purpose flour to the wet ingredients. Mix and knead the ingredients until a smooth dough forms.
⏱️ 15 min
- 2
Drizzle 1 teaspoon oil over the dough, ensuring it's coated. Cover the bowl and let the dough rest for 2 hours to rise.
- 3
While the dough is rising, prepare the chicken stuffing. In a pan, melt 1 tablespoon butter over medium heat. Add the 1 1/4 cups diced chicken to the pan and cook until it turns opaque and is no longer pink, about 5-7 minutes.
⏱️ 7 min
- 4
Add 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, and 1/4 teaspoon black pepper to the chicken and mix well to coat the chicken evenly.
⏱️ 2 min
- 5
Stir in 1/2 cup chopped green bell pepper and 1/2 cup sweet corn kernels. Pour in 1/2 cup heavy cream and mix thoroughly until the ingredients are well combined and the mixture becomes creamy.
⏱️ 5 min
- 6
Add 1/2 cup shredded cheese and 1/4 cup chopped green onions to the stuffing. Continue mixing until the cheese melts and is fully incorporated into the stuffing. Set aside to cool slightly.
⏱️ 5 min
- 7
After the dough has rested for 2 hours, remove it from the bowl. Cut the dough into 6 equal-sized portions.
⏱️ 5 min
- 8
Take one dough portion and flatten it into a disc using a rolling pin. Place a small slice of cheese in the center of the flattened dough. Spoon a generous amount of the prepared chicken stuffing on top of the cheese.
⏱️ 10 min
- 9
Carefully gather the edges of the dough around the filling, pinching them together at the top to seal the filling completely, forming a round ball. Repeat for all dough portions.
⏱️ 10 min
- 10
Dip each assembled dough ball into a bowl with 1/4 cup milk. Immediately after dipping in milk, roll the ball in 1 cup breadcrumbs, ensuring it is thoroughly coated on all sides. Repeat for all dough portions.
⏱️ 10 min
- 11
Place a 7-inch "Ecobake+" non-stick perforated liner at the bottom of the air fryer basket. Carefully arrange the coated chicken bombs in the air fryer basket. Do not overcrowd the basket; air fry in batches if necessary.
⏱️ 2 min
- 12
Air fry the chicken bombs at 160°C for 5 minutes.
⏱️ 5 min•🌡️ 160
- 13
After 5 minutes, increase the air fryer temperature to 200°C. Continue air frying for 3 minutes, then flip the bombs and air fry for another 3 minutes on the other side, or until they are golden brown and crispy.
⏱️ 6 min•🌡️ 200
- 14
Carefully remove the hot chicken bombs from the air fryer. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Bombs In Airfryer
For the Dough
- 1 cup milk
- 1 tablespoon yeast
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon oil
For the Chicken Stuffing
- 1 tablespoon butter
- 1 1/4 cups chicken, diced into small pieces
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1/2 cup green bell pepper, chopped
- 1/2 cup sweet corn kernels
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup green onions, chopped
- 6 cheese slices, small, e.g., mozzarella or processed cheese
For Coating
- 1/4 cup milk
- 1 cup breadcrumbs
Instructions
- 1
In a large mixing bowl, pour 1 cup milk. Add 1 tablespoon yeast and 1 tablespoon granulated sugar to the milk. Gradually add 2 1/2 cups all-purpose flour to the wet ingredients. Mix and knead the ingredients until a smooth dough forms.
⏱️ 15 min - 2
Drizzle 1 teaspoon oil over the dough, ensuring it's coated. Cover the bowl and let the dough rest for 2 hours to rise.
- 3
While the dough is rising, prepare the chicken stuffing. In a pan, melt 1 tablespoon butter over medium heat. Add the 1 1/4 cups diced chicken to the pan and cook until it turns opaque and is no longer pink, about 5-7 minutes.
⏱️ 7 min - 4
Add 1/2 teaspoon red chili powder, 1/2 teaspoon cumin powder, and 1/4 teaspoon black pepper to the chicken and mix well to coat the chicken evenly.
⏱️ 2 min - 5
Stir in 1/2 cup chopped green bell pepper and 1/2 cup sweet corn kernels. Pour in 1/2 cup heavy cream and mix thoroughly until the ingredients are well combined and the mixture becomes creamy.
⏱️ 5 min - 6
Add 1/2 cup shredded cheese and 1/4 cup chopped green onions to the stuffing. Continue mixing until the cheese melts and is fully incorporated into the stuffing. Set aside to cool slightly.
⏱️ 5 min - 7
After the dough has rested for 2 hours, remove it from the bowl. Cut the dough into 6 equal-sized portions.
⏱️ 5 min - 8
Take one dough portion and flatten it into a disc using a rolling pin. Place a small slice of cheese in the center of the flattened dough. Spoon a generous amount of the prepared chicken stuffing on top of the cheese.
⏱️ 10 min - 9
Carefully gather the edges of the dough around the filling, pinching them together at the top to seal the filling completely, forming a round ball. Repeat for all dough portions.
⏱️ 10 min - 10
Dip each assembled dough ball into a bowl with 1/4 cup milk. Immediately after dipping in milk, roll the ball in 1 cup breadcrumbs, ensuring it is thoroughly coated on all sides. Repeat for all dough portions.
⏱️ 10 min - 11
Place a 7-inch "Ecobake+" non-stick perforated liner at the bottom of the air fryer basket. Carefully arrange the coated chicken bombs in the air fryer basket. Do not overcrowd the basket; air fry in batches if necessary.
⏱️ 2 min - 12
Air fry the chicken bombs at 160°C for 5 minutes.
⏱️ 5 min•🌡️ 160 - 13
After 5 minutes, increase the air fryer temperature to 200°C. Continue air frying for 3 minutes, then flip the bombs and air fry for another 3 minutes on the other side, or until they are golden brown and crispy.
⏱️ 6 min•🌡️ 200 - 14
Carefully remove the hot chicken bombs from the air fryer. Serve immediately.
⏱️ 1 min