Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 425°F.
⏱️ 2 min•🌡️ 425°F - 2
In a large bowl, combine halved baby potatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss until the potatoes are well coated.
⏱️ 4 min - 3
Spread the coated potatoes in a single layer on a baking sheet.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 425°F - 5
Sprinkle the grated Parmesan cheese over the potatoes and roast for an additional 5 minutes until the cheese is melted and golden.
⏱️ 5 min•🌡️ 425°F - 6
Remove from oven and serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Parmesan Roasted Potatoes
Ingredients
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 425°F.
⏱️ 2 min•🌡️ 425°F - 2
In a large bowl, combine halved baby potatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss until the potatoes are well coated.
⏱️ 4 min - 3
Spread the coated potatoes in a single layer on a baking sheet.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 15 minutes.
⏱️ 15 min•🌡️ 425°F - 5
Sprinkle the grated Parmesan cheese over the potatoes and roast for an additional 5 minutes until the cheese is melted and golden.
⏱️ 5 min•🌡️ 425°F - 6
Remove from oven and serve hot.
⏱️ 2 min