Pancit Canton
Pancit Canton
Ingredients
- 1 1/2 pounds chicken thighs or breast, cut into bite-sized pieces
- 1 pack Pancit Canton noodles
- 6 garlic, minced
- 1 large yellow onion, sliced
- 2 carrots, sliced or chopped
- 1/2 pack snow peas
- 1/2 green cabbage, chopped
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 cup oyster sauce
- 3 tablespoons soy sauce, or to taste
- 1 tablespoon cooking oil, as needed
Instructions
- 1
Begin by preparing your Siraat's Kitchen Titanium hammered Pan Pro. Place it over medium-low heat and allow it to warm up for 5 to 10 minutes.
⏱️ 10 min
- 2
Perform a water test to ensure the pan is properly heated. Add a few drops of water to the pan. If the water droplets glide smoothly across the surface, the pan is ready. If they sizzle or evaporate quickly, continue heating for a bit longer.
⏱️ 1 min - 3
Once the pan is ready, wipe it clean with a paper towel. Add a small amount of cooking oil, about 1 tablespoon, and heat it for 5 to 10 seconds.
⏱️ 1 min
- 4
Add the minced garlic and sliced yellow onion to the pan. Sauté until the aromatics are fragrant and the onion has softened, about 3 to 5 minutes.
⏱️ 5 min
- 5
Add the cut chicken thighs or breast to the pan with the garlic and onions. Sear the chicken, stirring occasionally, until it is cooked through and lightly browned, about 7 to 10 minutes.
⏱️ 10 min
- 6
Season the chicken and vegetables with ground black pepper. Continue stirring to distribute the seasoning evenly.
⏱️ 1 min
- 7
Toss in the sliced or chopped carrots and the chopped green cabbage. Stir-fry for 3 to 5 minutes until the vegetables begin to soften.
⏱️ 5 min
- 8
Pour in the oyster sauce and add the snow peas. Briefly cover the pan for 2 to 3 minutes to allow the vegetables to cook down further.
⏱️ 3 min
- 9
Once the vegetables have cooked down, add the Pancit Canton noodles to the pan.
⏱️ 1 min
- 10
Toss the noodles with the chicken and vegetables. Add the soy sauce and continue to stir everything together until well combined and the noodles are evenly cooked and coated with the sauce. This should take about 3 to 5 minutes.
⏱️ 5 min
- 11
The Pancit Canton is now ready to serve. Enjoy your flavorful and evenly cooked dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pancit Canton
- 1 1/2 pounds chicken thighs or breast, cut into bite-sized pieces
- 1 pack Pancit Canton noodles
- 6 garlic, minced
- 1 large yellow onion, sliced
- 2 carrots, sliced or chopped
- 1/2 pack snow peas
- 1/2 green cabbage, chopped
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 cup oyster sauce
- 3 tablespoons soy sauce, or to taste
- 1 tablespoon cooking oil, as needed
Instructions
- 1
Begin by preparing your Siraat's Kitchen Titanium hammered Pan Pro. Place it over medium-low heat and allow it to warm up for 5 to 10 minutes.
⏱️ 10 min - 2
Perform a water test to ensure the pan is properly heated. Add a few drops of water to the pan. If the water droplets glide smoothly across the surface, the pan is ready. If they sizzle or evaporate quickly, continue heating for a bit longer.
⏱️ 1 min - 3
Once the pan is ready, wipe it clean with a paper towel. Add a small amount of cooking oil, about 1 tablespoon, and heat it for 5 to 10 seconds.
⏱️ 1 min - 4
Add the minced garlic and sliced yellow onion to the pan. Sauté until the aromatics are fragrant and the onion has softened, about 3 to 5 minutes.
⏱️ 5 min - 5
Add the cut chicken thighs or breast to the pan with the garlic and onions. Sear the chicken, stirring occasionally, until it is cooked through and lightly browned, about 7 to 10 minutes.
⏱️ 10 min - 6
Season the chicken and vegetables with ground black pepper. Continue stirring to distribute the seasoning evenly.
⏱️ 1 min - 7
Toss in the sliced or chopped carrots and the chopped green cabbage. Stir-fry for 3 to 5 minutes until the vegetables begin to soften.
⏱️ 5 min - 8
Pour in the oyster sauce and add the snow peas. Briefly cover the pan for 2 to 3 minutes to allow the vegetables to cook down further.
⏱️ 3 min - 9
Once the vegetables have cooked down, add the Pancit Canton noodles to the pan.
⏱️ 1 min - 10
Toss the noodles with the chicken and vegetables. Add the soy sauce and continue to stir everything together until well combined and the noodles are evenly cooked and coated with the sauce. This should take about 3 to 5 minutes.
⏱️ 5 min - 11
The Pancit Canton is now ready to serve. Enjoy your flavorful and evenly cooked dish.
⏱️ 1 min