Trader Joe's Orange Chicken with Jasmine Rice
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
Ingredients
For the Orange Chicken
- 1 package Trader Joe's Mandarin Orange Chicken, frozen
- 1 tablespoon vegetable oil
For the Jasmine Rice
- 2 cups Trader Joe's Organic Jasmine Rice, uncooked
- 2 1/2 cups water
- 1/2 teaspoon salt
Optional Garnishes
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- 1
Begin by preparing the jasmine rice. Rinse the Trader Joe's Organic Jasmine Rice under cold water until the water runs clear. Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over high heat.
⏱️ 5 min
- 2
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes, or until all the water is absorbed. Do not lift the lid during this time. Once cooked, remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 20 min
- 3
While the rice is cooking, prepare the Trader Joe's Mandarin Orange Chicken. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the frozen chicken pieces and cook for 8-10 minutes, stirring occasionally, until heated through and lightly browned.
⏱️ 10 min
- 4
Reduce the heat to low. Open the sauce packets included with the Trader Joe's Mandarin Orange Chicken and pour the sauce over the cooked chicken. Stir gently to coat all the chicken pieces evenly. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken.
⏱️ 5 min
- 5
Serve the Trader Joe's Mandarin Orange Chicken immediately over the fluffy jasmine rice. Garnish with sesame seeds and sliced green onions, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
Ingredients
For the Orange Chicken
- 1 package Trader Joe's Mandarin Orange Chicken, frozen
- 1 tablespoon vegetable oil
For the Jasmine Rice
- 2 cups Trader Joe's Organic Jasmine Rice, uncooked
- 2 1/2 cups water
- 1/2 teaspoon salt
Optional Garnishes
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- 1
Begin by preparing the jasmine rice. Rinse the Trader Joe's Organic Jasmine Rice under cold water until the water runs clear. Combine the rinsed rice, water, and salt in a medium saucepan. Bring to a boil over high heat.
⏱️ 5 min - 2
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes, or until all the water is absorbed. Do not lift the lid during this time. Once cooked, remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 20 min - 3
While the rice is cooking, prepare the Trader Joe's Mandarin Orange Chicken. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the frozen chicken pieces and cook for 8-10 minutes, stirring occasionally, until heated through and lightly browned.
⏱️ 10 min - 4
Reduce the heat to low. Open the sauce packets included with the Trader Joe's Mandarin Orange Chicken and pour the sauce over the cooked chicken. Stir gently to coat all the chicken pieces evenly. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken.
⏱️ 5 min - 5
Serve the Trader Joe's Mandarin Orange Chicken immediately over the fluffy jasmine rice. Garnish with sesame seeds and sliced green onions, if desired.
⏱️ 2 min