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Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Take your prepared cookie dough. If using refrigerated dough, you may need to let it sit at room temperature for 10-15 minutes to make it easier to scoop, but not so long that it becomes too soft.

Using a 1/8 teaspoon measuring spoon, scoop out small portions of cookie dough. Roll each portion lightly between your fingers to form a small, round ball. Place the cookie dough balls onto the prepared baking sheet, leaving about 1/2 inch of space between each one.

Bake the miniature cookies for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. The exact baking time will depend on your oven and the size of your cookies.

Once baked, remove the baking sheet from the oven. Let the miniature cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.

Once the cookies are completely cool, pour your desired amount into a bowl. Add cold milk, just as you would with traditional cereal.

Grab a spoon and enjoy your homemade cookie crisp!


Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Take your prepared cookie dough. If using refrigerated dough, you may need to let it sit at room temperature for 10-15 minutes to make it easier to scoop, but not so long that it becomes too soft.

Using a 1/8 teaspoon measuring spoon, scoop out small portions of cookie dough. Roll each portion lightly between your fingers to form a small, round ball. Place the cookie dough balls onto the prepared baking sheet, leaving about 1/2 inch of space between each one.

Bake the miniature cookies for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. The exact baking time will depend on your oven and the size of your cookies.

Once baked, remove the baking sheet from the oven. Let the miniature cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.

Once the cookies are completely cool, pour your desired amount into a bowl. Add cold milk, just as you would with traditional cereal.

Grab a spoon and enjoy your homemade cookie crisp!
