Homemade Cookie Crisp
Homemade Cookie Crisp
Ingredients
- 1 pound refrigerated chocolate chip cookie dough, or your favorite homemade cookie dough recipe
- 2 cups milk, cold, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Take your prepared cookie dough. If using refrigerated dough, you may need to let it sit at room temperature for 10-15 minutes to make it easier to scoop, but not so long that it becomes too soft.
⏱️ 5 min
- 3
Using a 1/8 teaspoon measuring spoon, scoop out small portions of cookie dough. Roll each portion lightly between your fingers to form a small, round ball. Place the cookie dough balls onto the prepared baking sheet, leaving about 1/2 inch of space between each one.
⏱️ 10 min
- 4
Bake the miniature cookies for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. The exact baking time will depend on your oven and the size of your cookies.
⏱️ 10 min•🌡️ 350
- 5
Once baked, remove the baking sheet from the oven. Let the miniature cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.
⏱️ 15 min
- 6
Once the cookies are completely cool, pour your desired amount into a bowl. Add cold milk, just as you would with traditional cereal.
⏱️ 2 min
- 7
Grab a spoon and enjoy your homemade cookie crisp!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Cookie Crisp
- 1 pound refrigerated chocolate chip cookie dough, or your favorite homemade cookie dough recipe
- 2 cups milk, cold, for serving
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Take your prepared cookie dough. If using refrigerated dough, you may need to let it sit at room temperature for 10-15 minutes to make it easier to scoop, but not so long that it becomes too soft.
⏱️ 5 min - 3
Using a 1/8 teaspoon measuring spoon, scoop out small portions of cookie dough. Roll each portion lightly between your fingers to form a small, round ball. Place the cookie dough balls onto the prepared baking sheet, leaving about 1/2 inch of space between each one.
⏱️ 10 min - 4
Bake the miniature cookies for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. The exact baking time will depend on your oven and the size of your cookies.
⏱️ 10 min•🌡️ 350 - 5
Once baked, remove the baking sheet from the oven. Let the miniature cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and prevent them from breaking.
⏱️ 15 min - 6
Once the cookies are completely cool, pour your desired amount into a bowl. Add cold milk, just as you would with traditional cereal.
⏱️ 2 min - 7
Grab a spoon and enjoy your homemade cookie crisp!
⏱️ 1 min