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Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a large skillet, heat the olive oil over medium heat. Add the Trader Joe's Meatless Meatballs and cook for 8-10 minutes, turning occasionally, until lightly browned and heated through.

Pour the Trader Joe's Tomato Basil Marinara Sauce over the meatballs in the skillet. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the meatballs to absorb some sauce.

While the meatballs are simmering, place the Trader Joe's Garlic Naan on the prepared baking sheet. Bake for 3-5 minutes, or until warmed through and slightly crispy.

Spoon the saucy meatballs onto each warmed garlic naan. Top generously with shredded mozzarella cheese.

Return the naan with meatballs and cheese to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden brown.

Garnish with fresh chopped basil before serving. Serve immediately.


Preheat oven to 375°F. Line a baking sheet with parchment paper.

In a large skillet, heat the olive oil over medium heat. Add the Trader Joe's Meatless Meatballs and cook for 8-10 minutes, turning occasionally, until lightly browned and heated through.

Pour the Trader Joe's Tomato Basil Marinara Sauce over the meatballs in the skillet. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld and the meatballs to absorb some sauce.

While the meatballs are simmering, place the Trader Joe's Garlic Naan on the prepared baking sheet. Bake for 3-5 minutes, or until warmed through and slightly crispy.

Spoon the saucy meatballs onto each warmed garlic naan. Top generously with shredded mozzarella cheese.

Return the naan with meatballs and cheese to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden brown.

Garnish with fresh chopped basil before serving. Serve immediately.
