Single Serve Eggless Chocolate Chip Cookie
Single Serve Eggless Chocolate Chip Cookie
Ingredients
- 30 g unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- pinch salt
- 1/4 teaspoon baking powder
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- as needed strawberries, for garnish
Instructions
- 1
Brown 30g of unsalted butter in a small pan over medium heat. Stir occasionally until the butter turns amber and smells nutty. This process usually takes about 3-5 minutes. The browned butter adds a nutty flavor to the cookie.
⏱️ 5 min
- 2
Pour the browned butter into a small mixing bowl.
⏱️ 1 min
- 3
Add 1 tablespoon of brown sugar and 1 tablespoon of granulated sugar to the butter. Mix with a mini whisk until well combined and the sugars are mostly dissolved.
⏱️ 1 min
- 4
Add 1 teaspoon of vanilla extract, 1 tablespoon of milk, a pinch of salt, and 1/4 teaspoon of baking powder to the mixture. Mix the wet ingredients thoroughly until fully incorporated.
⏱️ 1 min
- 5
Add 3 tablespoons of all-purpose flour to the wet mixture and mix until a dough forms. Be careful not to overmix.
⏱️ 1 min
- 6
Fold in 2 tablespoons of chocolate chips into the dough using a spatula or spoon.
⏱️ 1 min
- 7
Transfer the cookie dough to a small, parchment-lined air fryer basket. Shape it into a round cookie.
⏱️ 1 min
- 8
Place a few extra chocolate chips on top of the dough for decoration, gently pressing them in.
⏱️ 1 min
- 9
Air fry the cookie at 180°C for 6-8 minutes, or until the edges are golden brown and the center is set.
⏱️ 8 min•🌡️ 180
- 10
Once cooked, carefully remove the cookie from the air fryer basket. Let it cool for a few minutes before handling.
⏱️ 1 min
- 11
Garnish with sliced strawberries before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Eggless Chocolate Chip Cookie
- 30 g unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- pinch salt
- 1/4 teaspoon baking powder
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips
- as needed strawberries, for garnish
Instructions
- 1
Brown 30g of unsalted butter in a small pan over medium heat. Stir occasionally until the butter turns amber and smells nutty. This process usually takes about 3-5 minutes. The browned butter adds a nutty flavor to the cookie.
⏱️ 5 min - 2
Pour the browned butter into a small mixing bowl.
⏱️ 1 min - 3
Add 1 tablespoon of brown sugar and 1 tablespoon of granulated sugar to the butter. Mix with a mini whisk until well combined and the sugars are mostly dissolved.
⏱️ 1 min - 4
Add 1 teaspoon of vanilla extract, 1 tablespoon of milk, a pinch of salt, and 1/4 teaspoon of baking powder to the mixture. Mix the wet ingredients thoroughly until fully incorporated.
⏱️ 1 min - 5
Add 3 tablespoons of all-purpose flour to the wet mixture and mix until a dough forms. Be careful not to overmix.
⏱️ 1 min - 6
Fold in 2 tablespoons of chocolate chips into the dough using a spatula or spoon.
⏱️ 1 min - 7
Transfer the cookie dough to a small, parchment-lined air fryer basket. Shape it into a round cookie.
⏱️ 1 min - 8
Place a few extra chocolate chips on top of the dough for decoration, gently pressing them in.
⏱️ 1 min - 9
Air fry the cookie at 180°C for 6-8 minutes, or until the edges are golden brown and the center is set.
⏱️ 8 min•🌡️ 180 - 10
Once cooked, carefully remove the cookie from the air fryer basket. Let it cool for a few minutes before handling.
⏱️ 1 min - 11
Garnish with sliced strawberries before serving.
⏱️ 1 min