Single Serve Biscuits
Single Serve Biscuits
Ingredients
- 2/3 cup all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon white granulated sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, cold, cut into small pieces
- 1/4 cup milk, whole milk preferred
Instructions
- 1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. (Skip this step if using an air fryer).
⏱️ 10 min•🌡️ 425
- 2
In a medium bowl, combine the all-purpose flour, baking powder, white granulated sugar, and kosher salt. Mix well with a fork.
⏱️ 2 min
- 3
Add the cold butter pieces to the dry ingredients. Cut the butter into the flour mixture using a pastry blender or your fingertips until pea-sized pieces form.
⏱️ 3 min
- 4
Pour in the milk and stir with a fork until all ingredients are moistened and just combined.
⏱️ 1 min
- 5
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently press it together. Divide the dough in half. Take one half, fold it over a couple of times to create layers, then press it into a circle approximately 3/4 inch thick. Repeat with the other half of the dough.
⏱️ 5 min
- 6
Place the formed biscuits on the lined baking sheet. Transfer the baking sheet to the refrigerator until the oven finishes preheating. Keeping the dough cold before baking is important for a flaky texture.
⏱️ 4 min
- 7
Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and have crisp edges.
⏱️ 15 min•🌡️ 425
- 8
Alternatively, for an air fryer variation, air fry the biscuits at 390 degrees F for 9-11 minutes, or until they are golden brown with crisp edges.
⏱️ 10 min•🌡️ 390
- 9
Serve the biscuits warm, or enjoy them at room temperature.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Biscuits
- 2/3 cup all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon white granulated sugar
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, cold, cut into small pieces
- 1/4 cup milk, whole milk preferred
Instructions
- 1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. (Skip this step if using an air fryer).
⏱️ 10 min•🌡️ 425 - 2
In a medium bowl, combine the all-purpose flour, baking powder, white granulated sugar, and kosher salt. Mix well with a fork.
⏱️ 2 min - 3
Add the cold butter pieces to the dry ingredients. Cut the butter into the flour mixture using a pastry blender or your fingertips until pea-sized pieces form.
⏱️ 3 min - 4
Pour in the milk and stir with a fork until all ingredients are moistened and just combined.
⏱️ 1 min - 5
Lightly flour a clean surface. Turn the dough out onto the floured surface and gently press it together. Divide the dough in half. Take one half, fold it over a couple of times to create layers, then press it into a circle approximately 3/4 inch thick. Repeat with the other half of the dough.
⏱️ 5 min - 6
Place the formed biscuits on the lined baking sheet. Transfer the baking sheet to the refrigerator until the oven finishes preheating. Keeping the dough cold before baking is important for a flaky texture.
⏱️ 4 min - 7
Bake in the preheated oven for 13-15 minutes, or until the biscuits are golden brown and have crisp edges.
⏱️ 15 min•🌡️ 425 - 8
Alternatively, for an air fryer variation, air fry the biscuits at 390 degrees F for 9-11 minutes, or until they are golden brown with crisp edges.
⏱️ 10 min•🌡️ 390 - 9
Serve the biscuits warm, or enjoy them at room temperature.
⏱️ 1 min