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Prepare the cucumber: Wash the English cucumber thoroughly. Using a sharp knife, slice the cucumber into 1/4-inch thick rounds. Arrange the cucumber slices on a serving platter or tray.

Prepare the avocado mixture: In a small bowl, add the pitted and scooped avocado flesh. Use a fork or potato masher to mash the avocado until mostly smooth, leaving some small chunks for texture if desired.

Season the avocado: To the mashed avocado, add the lime juice, finely minced red onion, chopped fresh cilantro, kosher salt, and freshly ground black pepper. Mix well to combine all ingredients thoroughly.

Assemble the bites: Using a small spoon or a piping bag (with the tip snipped off), carefully dollop or pipe a generous amount of the avocado mixture onto the center of each cucumber slice.

Garnish and serve: If desired, sprinkle the assembled avocado cucumber bites with everything bagel seasoning and/or red pepper flakes for an extra touch of flavor and visual appeal. Serve immediately to enjoy their freshness.


Prepare the cucumber: Wash the English cucumber thoroughly. Using a sharp knife, slice the cucumber into 1/4-inch thick rounds. Arrange the cucumber slices on a serving platter or tray.

Prepare the avocado mixture: In a small bowl, add the pitted and scooped avocado flesh. Use a fork or potato masher to mash the avocado until mostly smooth, leaving some small chunks for texture if desired.

Season the avocado: To the mashed avocado, add the lime juice, finely minced red onion, chopped fresh cilantro, kosher salt, and freshly ground black pepper. Mix well to combine all ingredients thoroughly.

Assemble the bites: Using a small spoon or a piping bag (with the tip snipped off), carefully dollop or pipe a generous amount of the avocado mixture onto the center of each cucumber slice.

Garnish and serve: If desired, sprinkle the assembled avocado cucumber bites with everything bagel seasoning and/or red pepper flakes for an extra touch of flavor and visual appeal. Serve immediately to enjoy their freshness.
