Crispy Rice Paper Triangles with Spinach and Feta
Crispy Rice Paper Triangles with Spinach and Feta
Ingredients
- 2 eggs
- 1 tablespoon water
- 1 teaspoon soy sauce
- 8 rice paper sheets
- 200 g fresh spinach, washed and roughly chopped
- 150 g feta cheese, crumbled
Instructions
- 1
In a bowl, whisk the eggs, a small splash of water, and the soy sauce well. Be careful not to spill the soy sauce.
⏱️ 2 min
- 2
Preheat the oven to 200°C (fan-assisted) and line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 200
- 3
Take two rice paper sheets. Briefly dip them into the egg mixture until they are fully coated and soft. Place the two sheets slightly overlapping.
⏱️ 1 min
- 4
Place a generous amount of spinach and crumbled feta cheese in the center of the double-layered rice paper sheets. Don't be shy with the filling.
⏱️ 2 min
- 5
Fold the rice paper around the filling to form a triangle. Repeat steps 3 to 5 with the remaining rice paper sheets and filling.
⏱️ 5 min
- 6
Place the formed triangles on the prepared baking sheet.
⏱️ 1 min
- 7
Bake in the preheated oven for 20 to 25 minutes, until golden brown and crispy.
⏱️ 25 min•🌡️ 200
- 8
Serve the crispy triangles with their juicy filling and enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rice Paper Triangles with Spinach and Feta
- 2 eggs
- 1 tablespoon water
- 1 teaspoon soy sauce
- 8 rice paper sheets
- 200 g fresh spinach, washed and roughly chopped
- 150 g feta cheese, crumbled
Instructions
- 1
In a bowl, whisk the eggs, a small splash of water, and the soy sauce well. Be careful not to spill the soy sauce.
⏱️ 2 min - 2
Preheat the oven to 200°C (fan-assisted) and line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 200 - 3
Take two rice paper sheets. Briefly dip them into the egg mixture until they are fully coated and soft. Place the two sheets slightly overlapping.
⏱️ 1 min - 4
Place a generous amount of spinach and crumbled feta cheese in the center of the double-layered rice paper sheets. Don't be shy with the filling.
⏱️ 2 min - 5
Fold the rice paper around the filling to form a triangle. Repeat steps 3 to 5 with the remaining rice paper sheets and filling.
⏱️ 5 min - 6
Place the formed triangles on the prepared baking sheet.
⏱️ 1 min - 7
Bake in the preheated oven for 20 to 25 minutes, until golden brown and crispy.
⏱️ 25 min•🌡️ 200 - 8
Serve the crispy triangles with their juicy filling and enjoy immediately.
⏱️ 1 min