Cà Mau Crab Vermicelli Noodle Soup
Cà Mau Crab Vermicelli Noodle Soup
Ingredients
- 200 g vermicelli noodles, cooked according to package instructions
- 200 g shredded crab meat, from Cà Mau crabs
- 8 crab claws, or other crab pieces, from Cà Mau crabs
- 4 tablespoons crab roe, or crab fat, rich orange/yellow paste
- 1.5 L broth, hot, savory
- 4 scallions, sliced, for garnish
- 1/2 cup fresh herbs, chopped (e.g., cilantro, Vietnamese coriander), for garnish
- 2 red chilies, sliced, for garnish (adjust to taste)
Instructions
- 1
Ensure vermicelli noodles are cooked according to package instructions and drained. Prepare all garnishes by slicing scallions, chopping fresh herbs, and thinly slicing red chilies.
⏱️ 10 min
- 2
Divide the cooked vermicelli noodles evenly among four individual serving bowls, creating a bed at the bottom of each.
⏱️ 2 min
- 3
On top of the noodles in each bowl, add generous portions of shredded crab meat and two crab claws or other crab pieces. Alongside the crab, scoop 1 tablespoon of the rich orange/yellow crab roe/fat into each bowl.
⏱️ 5 min
- 4
Carefully ladle approximately 375 ml of hot broth over the noodles, crab, and roe in each prepared bowl, ensuring all ingredients are partially submerged and heated through.
⏱️ 2 min
- 5
Finish each bowl with a fresh garnish. Sprinkle a generous amount of sliced scallions and chopped fresh herbs over the top. Add a few slices of red chilies for a touch of color and spice, adjusting to personal preference.
⏱️ 1 min
- 6
The Cà Mau Crab Vermicelli Noodle Soup is now ready to be served and enjoyed immediately, ideally with chopsticks to fully appreciate the combination of noodles, crab meat, and flavorful broth.
Kitchen Tools
Nutrition Facts (per serving)
Cà Mau Crab Vermicelli Noodle Soup
- 200 g vermicelli noodles, cooked according to package instructions
- 200 g shredded crab meat, from Cà Mau crabs
- 8 crab claws, or other crab pieces, from Cà Mau crabs
- 4 tablespoons crab roe, or crab fat, rich orange/yellow paste
- 1.5 L broth, hot, savory
- 4 scallions, sliced, for garnish
- 1/2 cup fresh herbs, chopped (e.g., cilantro, Vietnamese coriander), for garnish
- 2 red chilies, sliced, for garnish (adjust to taste)
Instructions
- 1
Ensure vermicelli noodles are cooked according to package instructions and drained. Prepare all garnishes by slicing scallions, chopping fresh herbs, and thinly slicing red chilies.
⏱️ 10 min - 2
Divide the cooked vermicelli noodles evenly among four individual serving bowls, creating a bed at the bottom of each.
⏱️ 2 min - 3
On top of the noodles in each bowl, add generous portions of shredded crab meat and two crab claws or other crab pieces. Alongside the crab, scoop 1 tablespoon of the rich orange/yellow crab roe/fat into each bowl.
⏱️ 5 min - 4
Carefully ladle approximately 375 ml of hot broth over the noodles, crab, and roe in each prepared bowl, ensuring all ingredients are partially submerged and heated through.
⏱️ 2 min - 5
Finish each bowl with a fresh garnish. Sprinkle a generous amount of sliced scallions and chopped fresh herbs over the top. Add a few slices of red chilies for a touch of color and spice, adjusting to personal preference.
⏱️ 1 min - 6
The Cà Mau Crab Vermicelli Noodle Soup is now ready to be served and enjoyed immediately, ideally with chopsticks to fully appreciate the combination of noodles, crab meat, and flavorful broth.