Creamy Chicken Orzo
Creamy Chicken Orzo
Ingredients
- 300 g cooked rotisserie chicken, shredded
- 180 g dry orzo
- 800 g cherry tomatoes
- 400 g courgette, chopped
- 125 g Boursin cheese, or Philadelphia Lightest
- 60 g grated Parmesan
- 1 handful fresh basil
- as needed chilli flakes
- as needed oregano
- as needed salt
- as needed black pepper
- 4 ml olive oil spray
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180
- 2
In an oven-safe dish, combine the cherry tomatoes and chopped courgette.
⏱️ 3 min
- 3
Season the vegetables generously with chilli flakes, oregano, salt, and black pepper. Spray with olive oil spray.
⏱️ 2 min
- 4
Mix the vegetables thoroughly to ensure even coating.
⏱️ 1 min
- 5
Place the dish in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 180
- 6
While the vegetables are baking, cook the dry orzo according to the package instructions. Drain well.
⏱️ 10 min
- 7
Once the vegetables are baked, remove the dish from the oven.
⏱️ 1 min
- 8
Add the cooked orzo, shredded chicken, Boursin cheese (or Philadelphia Lightest), grated Parmesan cheese, and fresh basil to the dish with the roasted vegetables.
⏱️ 3 min
- 9
Mix all the ingredients thoroughly until they are well combined and the cheese has melted, creating a creamy texture.
⏱️ 2 min
- 10
Serve immediately and enjoy.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Chicken Orzo
- 300 g cooked rotisserie chicken, shredded
- 180 g dry orzo
- 800 g cherry tomatoes
- 400 g courgette, chopped
- 125 g Boursin cheese, or Philadelphia Lightest
- 60 g grated Parmesan
- 1 handful fresh basil
- as needed chilli flakes
- as needed oregano
- as needed salt
- as needed black pepper
- 4 ml olive oil spray
Instructions
- 1
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180 - 2
In an oven-safe dish, combine the cherry tomatoes and chopped courgette.
⏱️ 3 min - 3
Season the vegetables generously with chilli flakes, oregano, salt, and black pepper. Spray with olive oil spray.
⏱️ 2 min - 4
Mix the vegetables thoroughly to ensure even coating.
⏱️ 1 min - 5
Place the dish in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 180 - 6
While the vegetables are baking, cook the dry orzo according to the package instructions. Drain well.
⏱️ 10 min - 7
Once the vegetables are baked, remove the dish from the oven.
⏱️ 1 min - 8
Add the cooked orzo, shredded chicken, Boursin cheese (or Philadelphia Lightest), grated Parmesan cheese, and fresh basil to the dish with the roasted vegetables.
⏱️ 3 min - 9
Mix all the ingredients thoroughly until they are well combined and the cheese has melted, creating a creamy texture.
⏱️ 2 min - 10
Serve immediately and enjoy.
⏱️ 1 min