Bibingka
Bibingka
Ingredients
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup fresh milk
- as needed butter, for greasing pan and brushing
- as needed cheese, for topping, grated
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180
- 2
In a large mixing bowl, combine the 1/4 cup softened butter, 3/4 cup sugar, and 3 eggs.
⏱️ 2 min
- 3
Using a hand mixer, cream the mixture until it is light, fluffy, and pale in color.
⏱️ 3 min
- 4
To the creamed mixture, add the 1 cup rice flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
⏱️ 1 min
- 5
Pour in the 1 cup coconut milk and 1/4 cup fresh milk.
⏱️ 1 min
- 6
Mix with the hand mixer on low speed until the batter is smooth and all ingredients are well combined. Be careful not to overmix.
⏱️ 2 min
- 7
Grease a round baking pan generously with extra butter. For an authentic touch, you can line the bottom of the pan with banana leaves before greasing.
⏱️ 2 min
- 8
Pour the prepared bibingka batter into the greased baking pan.
⏱️ 1 min
- 9
Bake in the preheated oven at 180°C for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
⏱️ 25 min•🌡️ 180
- 10
Once baked, carefully remove the bibingka from the oven.
⏱️ 1 min
- 11
Brush the entire top surface of the hot bibingka generously with extra melted butter.
⏱️ 1 min
- 12
Evenly sprinkle grated cheese over the buttered top.
⏱️ 1 min
- 13
Return the bibingka to the oven and broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning.
⏱️ 5 min
- 14
Remove from the oven. For extra richness, you can brush with more butter and add more cheese if desired. Let it cool slightly before slicing and serving warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Bibingka
- 1/4 cup butter, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup rice flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup fresh milk
- as needed butter, for greasing pan and brushing
- as needed cheese, for topping, grated
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 10 min•🌡️ 180 - 2
In a large mixing bowl, combine the 1/4 cup softened butter, 3/4 cup sugar, and 3 eggs.
⏱️ 2 min - 3
Using a hand mixer, cream the mixture until it is light, fluffy, and pale in color.
⏱️ 3 min - 4
To the creamed mixture, add the 1 cup rice flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
⏱️ 1 min - 5
Pour in the 1 cup coconut milk and 1/4 cup fresh milk.
⏱️ 1 min - 6
Mix with the hand mixer on low speed until the batter is smooth and all ingredients are well combined. Be careful not to overmix.
⏱️ 2 min - 7
Grease a round baking pan generously with extra butter. For an authentic touch, you can line the bottom of the pan with banana leaves before greasing.
⏱️ 2 min - 8
Pour the prepared bibingka batter into the greased baking pan.
⏱️ 1 min - 9
Bake in the preheated oven at 180°C for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
⏱️ 25 min•🌡️ 180 - 10
Once baked, carefully remove the bibingka from the oven.
⏱️ 1 min - 11
Brush the entire top surface of the hot bibingka generously with extra melted butter.
⏱️ 1 min - 12
Evenly sprinkle grated cheese over the buttered top.
⏱️ 1 min - 13
Return the bibingka to the oven and broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly browned. Watch carefully to prevent burning.
⏱️ 5 min - 14
Remove from the oven. For extra richness, you can brush with more butter and add more cheese if desired. Let it cool slightly before slicing and serving warm.
⏱️ 1 min