Best Pizza Dough Recipe
Best Pizza Dough Recipe
Ingredients
- 500 grams '00' flour
- 300 ml water, lukewarm
- 10 grams salt
- 10 grams olive oil
- 2 grams instant yeast
Instructions
- 1
In a stand mixer, combine 500 grams '00' flour and 300 ml lukewarm water.
⏱️ 2 min
- 2
Add 10 grams salt, 10 grams olive oil, and 2 grams instant yeast to the mixer.
⏱️ 1 min
- 3
Mix on low speed for 2 minutes to bring the ingredients together.
⏱️ 2 min
- 4
Increase the mixer speed to medium and mix for 8 minutes until the dough is smooth and elastic.
⏱️ 8 min
- 5
Transfer the dough to an oiled bowl. Cover the bowl and let the dough proof for 1 hour at room temperature.
⏱️ 60 min
- 6
After the first proofing, divide the dough into 3 equal pieces. Shape each piece into a tight ball.
⏱️ 5 min
- 7
Place the dough balls in an oiled container. Cover the container and cold ferment the dough in the refrigerator for 24-72 hours.
⏱️ 2400 min
- 8
Approximately 2 hours before you plan to cook, remove the dough from the refrigerator to bring it to room temperature.
⏱️ 120 min
- 9
Gently stretch out a dough ball to your desired pizza shape.
⏱️ 2 min
- 10
Add your preferred sauce, cheese, and toppings to the pizza base.
⏱️ 5 min
- 11
Cook the pizza in an oven preheated to 250°C (480°F) for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
⏱️ 10 min•🌡️ 250
- 12
Once cooked, remove the pizza from the oven, slice, and enjoy.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Best Pizza Dough Recipe
- 500 grams '00' flour
- 300 ml water, lukewarm
- 10 grams salt
- 10 grams olive oil
- 2 grams instant yeast
Instructions
- 1
In a stand mixer, combine 500 grams '00' flour and 300 ml lukewarm water.
⏱️ 2 min - 2
Add 10 grams salt, 10 grams olive oil, and 2 grams instant yeast to the mixer.
⏱️ 1 min - 3
Mix on low speed for 2 minutes to bring the ingredients together.
⏱️ 2 min - 4
Increase the mixer speed to medium and mix for 8 minutes until the dough is smooth and elastic.
⏱️ 8 min - 5
Transfer the dough to an oiled bowl. Cover the bowl and let the dough proof for 1 hour at room temperature.
⏱️ 60 min - 6
After the first proofing, divide the dough into 3 equal pieces. Shape each piece into a tight ball.
⏱️ 5 min - 7
Place the dough balls in an oiled container. Cover the container and cold ferment the dough in the refrigerator for 24-72 hours.
⏱️ 2400 min - 8
Approximately 2 hours before you plan to cook, remove the dough from the refrigerator to bring it to room temperature.
⏱️ 120 min - 9
Gently stretch out a dough ball to your desired pizza shape.
⏱️ 2 min - 10
Add your preferred sauce, cheese, and toppings to the pizza base.
⏱️ 5 min - 11
Cook the pizza in an oven preheated to 250°C (480°F) for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
⏱️ 10 min•🌡️ 250 - 12
Once cooked, remove the pizza from the oven, slice, and enjoy.
⏱️ 2 min