Boursin Tomato Pasta
Boursin Tomato Pasta
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 4 ounces Boursin cheese
- 2 chicken breasts
- 1 cup broccoli florets
- 8 ounces pasta, cooked according to package directions
- 1/2 cup pasta water
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. While the oven preheats, cook the pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
⏱️ 10 min•🌡️ 400
- 2
Add the cherry tomatoes to a casserole dish. Drizzle the olive oil over the cherry tomatoes and season generously with salt and pepper, tossing to coat.
⏱️ 2 min
- 3
Place the block of Boursin cheese in the center of the casserole dish, nestled among the seasoned tomatoes.
⏱️ 1 min
- 4
Arrange the chicken breasts around the Boursin cheese in the dish. Add the broccoli florets to the dish, distributing them around the other ingredients.
⏱️ 2 min
- 5
Bake the dish in the preheated oven for 25 minutes, or until the chicken is cooked through (internal temperature of 165°F), the Boursin cheese is melted, and the tomatoes have burst.
⏱️ 25 min•🌡️ 400
- 6
Once baked, carefully remove the dish from the oven. Using a fork, mash the roasted cherry tomatoes and melted Boursin cheese together directly in the dish to form a creamy sauce.
⏱️ 2 min
- 7
Shred the cooked chicken breasts right in the dish using two forks.
⏱️ 2 min
- 8
Add the cooked pasta and the reserved pasta water to the dish. Mix all the ingredients thoroughly until the pasta, chicken, and broccoli are well combined and coated in the Boursin tomato sauce.
⏱️ 3 min
- 9
Garnish with fresh basil before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Boursin Tomato Pasta
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 4 ounces Boursin cheese
- 2 chicken breasts
- 1 cup broccoli florets
- 8 ounces pasta, cooked according to package directions
- 1/2 cup pasta water
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. While the oven preheats, cook the pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
⏱️ 10 min•🌡️ 400 - 2
Add the cherry tomatoes to a casserole dish. Drizzle the olive oil over the cherry tomatoes and season generously with salt and pepper, tossing to coat.
⏱️ 2 min - 3
Place the block of Boursin cheese in the center of the casserole dish, nestled among the seasoned tomatoes.
⏱️ 1 min - 4
Arrange the chicken breasts around the Boursin cheese in the dish. Add the broccoli florets to the dish, distributing them around the other ingredients.
⏱️ 2 min - 5
Bake the dish in the preheated oven for 25 minutes, or until the chicken is cooked through (internal temperature of 165°F), the Boursin cheese is melted, and the tomatoes have burst.
⏱️ 25 min•🌡️ 400 - 6
Once baked, carefully remove the dish from the oven. Using a fork, mash the roasted cherry tomatoes and melted Boursin cheese together directly in the dish to form a creamy sauce.
⏱️ 2 min - 7
Shred the cooked chicken breasts right in the dish using two forks.
⏱️ 2 min - 8
Add the cooked pasta and the reserved pasta water to the dish. Mix all the ingredients thoroughly until the pasta, chicken, and broccoli are well combined and coated in the Boursin tomato sauce.
⏱️ 3 min - 9
Garnish with fresh basil before serving.
⏱️ 1 min