Stone Fruit Kombucha Sunrise
Stone Fruit Kombucha Sunrise
Ingredients
- 2 peaches, ripe, pitted and sliced
- 2 plums, ripe, pitted and sliced
- 2 apricots, ripe, pitted and sliced
- 1/4 cup fresh mint leaves, packed, plus more for garnish
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey, or agave nectar, optional
- 3 cups ginger kombucha, chilled
- 1 cup sparkling water, chilled, optional
- as needed ice cubes
Instructions
- 1
In a blender, combine the sliced peaches, plums, apricots, fresh mint leaves, and lime juice. If desired, add honey or agave nectar for extra sweetness.
⏱️ 5 min
- 2
Blend the fruit mixture until completely smooth. Strain the mixture through a fine-mesh sieve into a pitcher or large bowl to remove any pulp or mint pieces, pressing down on the solids to extract all the liquid. Discard the solids.
⏱️ 7 min
- 3
Divide the strained stone fruit puree evenly among 4 tall glasses. Fill each glass with ice cubes.
⏱️ 3 min
- 4
Slowly pour 3/4 cup of chilled ginger kombucha into each glass, allowing it to layer over the fruit puree. If desired, top with a splash of sparkling water for extra fizz.
⏱️ 3 min
- 5
Garnish each Stone Fruit Kombucha Sunrise with a fresh mint sprig and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Stone Fruit Kombucha Sunrise
Ingredients
- 2 peaches, ripe, pitted and sliced
- 2 plums, ripe, pitted and sliced
- 2 apricots, ripe, pitted and sliced
- 1/4 cup fresh mint leaves, packed, plus more for garnish
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey, or agave nectar, optional
- 3 cups ginger kombucha, chilled
- 1 cup sparkling water, chilled, optional
- as needed ice cubes
Instructions
- 1
In a blender, combine the sliced peaches, plums, apricots, fresh mint leaves, and lime juice. If desired, add honey or agave nectar for extra sweetness.
⏱️ 5 min - 2
Blend the fruit mixture until completely smooth. Strain the mixture through a fine-mesh sieve into a pitcher or large bowl to remove any pulp or mint pieces, pressing down on the solids to extract all the liquid. Discard the solids.
⏱️ 7 min - 3
Divide the strained stone fruit puree evenly among 4 tall glasses. Fill each glass with ice cubes.
⏱️ 3 min - 4
Slowly pour 3/4 cup of chilled ginger kombucha into each glass, allowing it to layer over the fruit puree. If desired, top with a splash of sparkling water for extra fizz.
⏱️ 3 min - 5
Garnish each Stone Fruit Kombucha Sunrise with a fresh mint sprig and serve immediately.
⏱️ 2 min