Homestyle Beef Sukiyaki
Homestyle Beef Sukiyaki
Ingredients
For the Sauce
- 1 tablespoon white miso
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 tablespoons sake
For the Pot
- 1 onions, sliced
- 300 g cabbage, chopped
- 100 g shimeji mushrooms, trimmed
- 100 g enoki mushrooms, trimmed
- 300 g firm tofu, cubed
- 100 g vermicelli noodles
- 400 g beef for hotpot, thinly sliced
- 2 stalks green onions, chopped, for garnish
Instructions
- 1
In a small measuring cup or bowl (approximately 100 ml capacity), add the white miso, soy sauce, mirin, rice vinegar, and sake.
⏱️ 2 min
- 2
Use a spatula or spoon to thoroughly mix all the sauce ingredients until well combined and smooth. Set aside.
⏱️ 3 min
- 3
Take a large rectangular cooking pot suitable for stovetop use. First, create an even layer with the sliced onions at the bottom of the pot.
⏱️ 3 min
- 4
Next, add the chopped cabbage on top of the onions, spreading it out evenly.
⏱️ 2 min
- 5
Distribute the shimeji and enoki mushrooms over the cabbage layer.
⏱️ 2 min
- 6
Place the cubed tofu among the other ingredients in the pot.
⏱️ 2 min
- 7
Add the vermicelli noodles to the pot, nestling them among the vegetables and tofu.
⏱️ 2 min
- 8
Finally, top all the vegetables and noodles with the thinly sliced beef, ensuring it's spread out as much as possible.
⏱️ 4 min
- 9
Pour the prepared sauce evenly over all the ingredients in the pot, making sure to cover the beef and other components.
⏱️ 2 min
- 10
Cover the pot with a lid. Place the pot on a stovetop burner and cook on very low heat for approximately 10 minutes. Do not add any water; the ingredients will release their natural moisture to form a rich, flavorful broth.
⏱️ 10 min
- 11
After about 10 minutes, remove the lid. The ingredients should have cooked down and released moisture, forming a broth. Use chopsticks to gently stir and combine the ingredients, ensuring the beef is fully cooked and the noodles are mixed into the broth.
⏱️ 3 min
- 12
Sprinkle the chopped green onions over the sukiyaki.
⏱️ 1 min
- 13
Stir again with chopsticks to incorporate the green onions.
⏱️ 1 min
- 14
The Homestyle Beef Sukiyaki is now ready. Serve directly from the pot, highlighting the noodles, beef, and vegetables.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homestyle Beef Sukiyaki
For the Sauce
- 1 tablespoon white miso
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 tablespoons sake
For the Pot
- 1 onions, sliced
- 300 g cabbage, chopped
- 100 g shimeji mushrooms, trimmed
- 100 g enoki mushrooms, trimmed
- 300 g firm tofu, cubed
- 100 g vermicelli noodles
- 400 g beef for hotpot, thinly sliced
- 2 stalks green onions, chopped, for garnish
Instructions
- 1
In a small measuring cup or bowl (approximately 100 ml capacity), add the white miso, soy sauce, mirin, rice vinegar, and sake.
⏱️ 2 min - 2
Use a spatula or spoon to thoroughly mix all the sauce ingredients until well combined and smooth. Set aside.
⏱️ 3 min - 3
Take a large rectangular cooking pot suitable for stovetop use. First, create an even layer with the sliced onions at the bottom of the pot.
⏱️ 3 min - 4
Next, add the chopped cabbage on top of the onions, spreading it out evenly.
⏱️ 2 min - 5
Distribute the shimeji and enoki mushrooms over the cabbage layer.
⏱️ 2 min - 6
Place the cubed tofu among the other ingredients in the pot.
⏱️ 2 min - 7
Add the vermicelli noodles to the pot, nestling them among the vegetables and tofu.
⏱️ 2 min - 8
Finally, top all the vegetables and noodles with the thinly sliced beef, ensuring it's spread out as much as possible.
⏱️ 4 min - 9
Pour the prepared sauce evenly over all the ingredients in the pot, making sure to cover the beef and other components.
⏱️ 2 min - 10
Cover the pot with a lid. Place the pot on a stovetop burner and cook on very low heat for approximately 10 minutes. Do not add any water; the ingredients will release their natural moisture to form a rich, flavorful broth.
⏱️ 10 min - 11
After about 10 minutes, remove the lid. The ingredients should have cooked down and released moisture, forming a broth. Use chopsticks to gently stir and combine the ingredients, ensuring the beef is fully cooked and the noodles are mixed into the broth.
⏱️ 3 min - 12
Sprinkle the chopped green onions over the sukiyaki.
⏱️ 1 min - 13
Stir again with chopsticks to incorporate the green onions.
⏱️ 1 min - 14
The Homestyle Beef Sukiyaki is now ready. Serve directly from the pot, highlighting the noodles, beef, and vegetables.
⏱️ 1 min