Garlic JalapeƱo Ranch
Garlic JalapeƱo Ranch
Ingredients
- 2 cups nonfat Greek yogurt
- 2 jalapeƱos, roasted on stovetop
- 1 head garlic, roasted
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 tablespoons 2% Fairlife milk
Instructions
- 1
Preheat your oven to 400Ā°F. Cut the top off one whole head of garlic to expose the cloves. Drizzle a small amount of olive oil over the exposed cloves. Wrap the garlic head tightly in aluminum foil. Place the foil-wrapped garlic in the preheated oven and roast for 40ā45 minutes, or until the cloves are very soft and caramelized.
ā±ļø 45 minā¢š”ļø 400
- 2
While the garlic is roasting, char the jalapeƱos. Place two jalapeƱos directly on a stovetop burner over medium-high heat. Using tongs, rotate the jalapeƱos frequently until their skins are blackened and blistered on all sides, and the jalapeƱos are softened. This process adds a smoky flavor to the ranch.
ā±ļø 10 min
- 3
Once the roasted garlic is cool enough to handle, squeeze the softened garlic cloves out of their skins. Add the roasted garlic cloves, the charred jalapeƱos, 2 cups of nonfat Greek yogurt, 1 1/2 tablespoons of olive oil, 1 1/2 teaspoons of red wine vinegar, 1 tablespoon of dried dill, 1 tablespoon of dried parsley, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to a blender.
ā±ļø 5 min
- 4
Blend the mixture on high speed until it is completely smooth and all ingredients are well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
ā±ļø 3 min
- 5
With the blender running on low, slowly add 6 tablespoons of 2% Fairlife milk. Continue blending until the ranch reaches a creamy, pourable consistency. The milk helps to thin out the ranch and make it extra smooth.
ā±ļø 2 min
- 6
Transfer the Garlic JalapeƱo Ranch to an airtight container. For the best flavor, chill the ranch in the refrigerator for 1ā2 hours before serving. This allows the flavors to meld and deepen.
ā±ļø 120 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic JalapeƱo Ranch
- 2 cups nonfat Greek yogurt
- 2 jalapeƱos, roasted on stovetop
- 1 head garlic, roasted
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 tablespoons 2% Fairlife milk
Instructions
- 1
Preheat your oven to 400Ā°F. Cut the top off one whole head of garlic to expose the cloves. Drizzle a small amount of olive oil over the exposed cloves. Wrap the garlic head tightly in aluminum foil. Place the foil-wrapped garlic in the preheated oven and roast for 40ā45 minutes, or until the cloves are very soft and caramelized.
ā±ļø 45 minā¢š”ļø 400 - 2
While the garlic is roasting, char the jalapeƱos. Place two jalapeƱos directly on a stovetop burner over medium-high heat. Using tongs, rotate the jalapeƱos frequently until their skins are blackened and blistered on all sides, and the jalapeƱos are softened. This process adds a smoky flavor to the ranch.
ā±ļø 10 min - 3
Once the roasted garlic is cool enough to handle, squeeze the softened garlic cloves out of their skins. Add the roasted garlic cloves, the charred jalapeƱos, 2 cups of nonfat Greek yogurt, 1 1/2 tablespoons of olive oil, 1 1/2 teaspoons of red wine vinegar, 1 tablespoon of dried dill, 1 tablespoon of dried parsley, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to a blender.
ā±ļø 5 min - 4
Blend the mixture on high speed until it is completely smooth and all ingredients are well combined. Scrape down the sides of the blender as needed to ensure everything is incorporated.
ā±ļø 3 min - 5
With the blender running on low, slowly add 6 tablespoons of 2% Fairlife milk. Continue blending until the ranch reaches a creamy, pourable consistency. The milk helps to thin out the ranch and make it extra smooth.
ā±ļø 2 min - 6
Transfer the Garlic JalapeƱo Ranch to an airtight container. For the best flavor, chill the ranch in the refrigerator for 1ā2 hours before serving. This allows the flavors to meld and deepen.
ā±ļø 120 min