Chocolate Pega Marido Cake (Chocolate "Husband-Catching" Cake)
Chocolate Pega Marido Cake (Chocolate "Husband-Catching" Cake)
Ingredients
For the Cake
- 3 eggs
- 1 can sweetened condensed milk, approximately 14 ounces (395g)
- 3 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, 50% cocoa
- 1/2 cup whole milk
- 1 cup all-purpose flour
For Pan Preparation
- margarine, for greasing pan, as needed
- unsweetened cocoa powder, for dusting pan, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
In a blender, add the eggs, sweetened condensed milk, melted unsalted butter, granulated sugar, 1/2 cup unsweetened cocoa powder, and whole milk.
⏱️ 2 min
- 3
Blend these ingredients for approximately 3 minutes until the mixture is smooth and well combined.
⏱️ 3 min
- 4
Add the all-purpose flour to the blender.
⏱️ 1 min
- 5
Blend again, but only briefly, just enough to incorporate the flour into the mixture without overmixing, about 30 seconds.
⏱️ 1 min
- 6
Thoroughly grease a bundt pan (or a similar round cake pan with a central tube) with margarine. Then, dust the greased pan generously with unsweetened cocoa powder, tapping out any excess. This prevents sticking and adds flavor.
⏱️ 5 min
- 7
Pour the prepared chocolate batter into the greased and dusted pan.
⏱️ 1 min
- 8
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the lighter top layer of the cake comes out with moist crumbs. The bottom layer will remain dense and pudding-like.
⏱️ 45 min•🌡️ 350
- 9
Once baked, allow the cake to cool in the pan for 15 to 20 minutes before carefully inverting it onto a wire rack to cool completely. Serve in slices.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Pega Marido Cake (Chocolate "Husband-Catching" Cake)
Ingredients
For the Cake
- 3 eggs
- 1 can sweetened condensed milk, approximately 14 ounces (395g)
- 3 tablespoons unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder, 50% cocoa
- 1/2 cup whole milk
- 1 cup all-purpose flour
For Pan Preparation
- margarine, for greasing pan, as needed
- unsweetened cocoa powder, for dusting pan, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
In a blender, add the eggs, sweetened condensed milk, melted unsalted butter, granulated sugar, 1/2 cup unsweetened cocoa powder, and whole milk.
⏱️ 2 min - 3
Blend these ingredients for approximately 3 minutes until the mixture is smooth and well combined.
⏱️ 3 min - 4
Add the all-purpose flour to the blender.
⏱️ 1 min - 5
Blend again, but only briefly, just enough to incorporate the flour into the mixture without overmixing, about 30 seconds.
⏱️ 1 min - 6
Thoroughly grease a bundt pan (or a similar round cake pan with a central tube) with margarine. Then, dust the greased pan generously with unsweetened cocoa powder, tapping out any excess. This prevents sticking and adds flavor.
⏱️ 5 min - 7
Pour the prepared chocolate batter into the greased and dusted pan.
⏱️ 1 min - 8
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the lighter top layer of the cake comes out with moist crumbs. The bottom layer will remain dense and pudding-like.
⏱️ 45 min•🌡️ 350 - 9
Once baked, allow the cake to cool in the pan for 15 to 20 minutes before carefully inverting it onto a wire rack to cool completely. Serve in slices.
⏱️ 20 min