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Wash the apple thoroughly, then slice it into even pieces. Peel the tangerines, separating the segments if desired.

Place the sliced apple, peeled tangerines, and 400ml of water into a medium-sized pot.

Bring the liquid to a rolling boil over medium-high heat.

Once boiling, reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.

Carefully add the black tea bag to the pot.

Steep the tea for 3 minutes. Adjust steeping time to your preferred strength.

Remove the tea bag from the pot.

Using a spoon or a potato masher, gently mash the tangerines in the pot to release their juices and enhance the citrus flavor.

Pour the hot apple tangerine tea into mugs and serve warm. You can strain out the fruit pieces if preferred, or leave them in for added texture and flavor.


Wash the apple thoroughly, then slice it into even pieces. Peel the tangerines, separating the segments if desired.

Place the sliced apple, peeled tangerines, and 400ml of water into a medium-sized pot.

Bring the liquid to a rolling boil over medium-high heat.

Once boiling, reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.

Carefully add the black tea bag to the pot.

Steep the tea for 3 minutes. Adjust steeping time to your preferred strength.

Remove the tea bag from the pot.

Using a spoon or a potato masher, gently mash the tangerines in the pot to release their juices and enhance the citrus flavor.

Pour the hot apple tangerine tea into mugs and serve warm. You can strain out the fruit pieces if preferred, or leave them in for added texture and flavor.
