One-Pan Sausage and Pepper Bake
One-Pan Sausage and Pepper Bake
Ingredients
- 1 pound Italian sausage, mild or hot, cut into 1-inch pieces
- 2 bell peppers, any color, cored and cut into 1-inch strips
- 1 red onion, cut into 1/2-inch wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup Parmesan cheese, grated, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cut Italian sausage, bell peppers, red onion, and minced garlic.
⏱️ 3 min
- 3
Drizzle the olive oil over the sausage and vegetables. Sprinkle with dried oregano, dried basil, salt, and black pepper. Toss everything together until well coated.
⏱️ 2 min
- 4
Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet. Ensure there's enough space for even cooking; use two baking sheets if necessary to avoid overcrowding.
⏱️ 2 min
- 5
Bake for 25-30 minutes, stirring halfway through, until the sausage is cooked through and browned, and the vegetables are tender-crisp and slightly caramelized.
⏱️ 30 min•🌡️ 400
- 6
Remove from the oven. Serve immediately, garnished with grated Parmesan cheese and fresh chopped parsley.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Sausage and Pepper Bake
Ingredients
- 1 pound Italian sausage, mild or hot, cut into 1-inch pieces
- 2 bell peppers, any color, cored and cut into 1-inch strips
- 1 red onion, cut into 1/2-inch wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup Parmesan cheese, grated, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cut Italian sausage, bell peppers, red onion, and minced garlic.
⏱️ 3 min - 3
Drizzle the olive oil over the sausage and vegetables. Sprinkle with dried oregano, dried basil, salt, and black pepper. Toss everything together until well coated.
⏱️ 2 min - 4
Spread the sausage and vegetable mixture in a single layer on the prepared baking sheet. Ensure there's enough space for even cooking; use two baking sheets if necessary to avoid overcrowding.
⏱️ 2 min - 5
Bake for 25-30 minutes, stirring halfway through, until the sausage is cooked through and browned, and the vegetables are tender-crisp and slightly caramelized.
⏱️ 30 min•🌡️ 400 - 6
Remove from the oven. Serve immediately, garnished with grated Parmesan cheese and fresh chopped parsley.
⏱️ 3 min