Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 3 min•🌡️ 375
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
⏱️ 2 min
- 3
In a large bowl, using an electric mixer (stand or hand-held), cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
⏱️ 4 min
- 4
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
⏱️ 3 min
- 5
Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 6
Stir in the semi-sweet chocolate chips by hand using a rubber spatula until they are evenly distributed throughout the cookie dough.
⏱️ 2 min
- 7
Drop rounded tablespoons of cookie dough (or use a 1 1/2-inch cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.
⏱️ 8 min
- 8
Bake one sheet at a time for 9 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft. The exact baking time will depend on your oven.
⏱️ 12 min•🌡️ 375
- 9
Let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. Repeat with the remaining dough.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Chocolate Chip Cookies
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 3 min•🌡️ 375 - 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
⏱️ 2 min - 3
In a large bowl, using an electric mixer (stand or hand-held), cream together the softened unsalted butter, granulated sugar, and light brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
⏱️ 4 min - 4
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
⏱️ 3 min - 5
Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, mixing on low speed until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 6
Stir in the semi-sweet chocolate chips by hand using a rubber spatula until they are evenly distributed throughout the cookie dough.
⏱️ 2 min - 7
Drop rounded tablespoons of cookie dough (or use a 1 1/2-inch cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.
⏱️ 8 min - 8
Bake one sheet at a time for 9 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft. The exact baking time will depend on your oven.
⏱️ 12 min•🌡️ 375 - 9
Let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. Repeat with the remaining dough.
⏱️ 5 min