Gorengan Sultan (Rich People Spring Rolls)
Gorengan Sultan (Rich People Spring Rolls)
Ingredients
- 250 g prawns, finely chopped
- 100 g chicken mince
- 1 egg white
- 2 tablespoons tapioca flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 1 package spring roll wrappers, as needed for wrapping
- 3 cups cooking oil, for frying, or as needed
For Serving
- 1/2 cup Japanese mayonnaise, for serving
- 1/2 cup chili sauce, for serving
Instructions
- 1
In a large mixing bowl, combine the finely chopped prawns, chicken mince, egg white, tapioca flour, salt, white pepper, and sugar.
⏱️ 5 min
- 2
Mix all the ingredients thoroughly until the mixture is well combined and has a sticky consistency. This may take a few minutes of vigorous mixing.
⏱️ 5 min
- 3
Lay a spring roll wrapper flat on a clean, dry surface. Place a suitable amount (about 1 to 1 1/2 tablespoons) of the prepared filling onto one end of the wrapper, forming a log shape.
⏱️ 5 min
- 4
Fold the sides of the wrapper inwards over the filling, then tightly roll the wrapper from the filled end towards the other end to form a compact spring roll. Repeat this process with the remaining filling and spring roll wrappers until all the filling is used.
⏱️ 10 min
- 5
Heat cooking oil in a deep pan or deep fryer to a medium-high temperature (approximately 350°F / 175°C). Ensure there is enough oil to submerge the spring rolls halfway or completely.
⏱️ 3 min•🌡️ 350
- 6
Carefully place the prepared spring rolls into the hot oil, frying in batches to avoid overcrowding the pan. Fry until they turn golden brown and are crispy on the outside, typically 3-5 minutes per batch.
⏱️ 10 min•🌡️ 350
- 7
Remove the fried spring rolls from the oil using a slotted spoon or tongs and place them on a wire rack set over paper towels to drain any excess oil.
⏱️ 2 min
- 8
Serve the "Gorengan sultan" (Rich people spring rolls) immediately while hot and crispy, accompanied by Japanese mayonnaise and chili sauce for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Gorengan Sultan (Rich People Spring Rolls)
- 250 g prawns, finely chopped
- 100 g chicken mince
- 1 egg white
- 2 tablespoons tapioca flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 1 package spring roll wrappers, as needed for wrapping
- 3 cups cooking oil, for frying, or as needed
For Serving
- 1/2 cup Japanese mayonnaise, for serving
- 1/2 cup chili sauce, for serving
Instructions
- 1
In a large mixing bowl, combine the finely chopped prawns, chicken mince, egg white, tapioca flour, salt, white pepper, and sugar.
⏱️ 5 min - 2
Mix all the ingredients thoroughly until the mixture is well combined and has a sticky consistency. This may take a few minutes of vigorous mixing.
⏱️ 5 min - 3
Lay a spring roll wrapper flat on a clean, dry surface. Place a suitable amount (about 1 to 1 1/2 tablespoons) of the prepared filling onto one end of the wrapper, forming a log shape.
⏱️ 5 min - 4
Fold the sides of the wrapper inwards over the filling, then tightly roll the wrapper from the filled end towards the other end to form a compact spring roll. Repeat this process with the remaining filling and spring roll wrappers until all the filling is used.
⏱️ 10 min - 5
Heat cooking oil in a deep pan or deep fryer to a medium-high temperature (approximately 350°F / 175°C). Ensure there is enough oil to submerge the spring rolls halfway or completely.
⏱️ 3 min•🌡️ 350 - 6
Carefully place the prepared spring rolls into the hot oil, frying in batches to avoid overcrowding the pan. Fry until they turn golden brown and are crispy on the outside, typically 3-5 minutes per batch.
⏱️ 10 min•🌡️ 350 - 7
Remove the fried spring rolls from the oil using a slotted spoon or tongs and place them on a wire rack set over paper towels to drain any excess oil.
⏱️ 2 min - 8
Serve the "Gorengan sultan" (Rich people spring rolls) immediately while hot and crispy, accompanied by Japanese mayonnaise and chili sauce for dipping.