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Preheat your oven to 375°F. Lightly grease a small baking dish.

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, Cajun seasoning, and Dijon mustard. Mix until well combined and smooth.

Stir in the chopped cooked shrimp into the cream cheese mixture.

Spread the shrimp mixture evenly into the prepared baking dish.

Bake for 15 minutes, or until the dip is hot and bubbly.

Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Garnish with fresh chopped parsley and serve immediately with crackers or your favorite dippers.


Preheat your oven to 375°F. Lightly grease a small baking dish.

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, Cajun seasoning, and Dijon mustard. Mix until well combined and smooth.

Stir in the chopped cooked shrimp into the cream cheese mixture.

Spread the shrimp mixture evenly into the prepared baking dish.

Bake for 15 minutes, or until the dip is hot and bubbly.

Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

Garnish with fresh chopped parsley and serve immediately with crackers or your favorite dippers.
