Baked Turkey Wings
Baked Turkey Wings
Ingredients
- 4 turkey wings
- 2 tablespoons Tony Chachere's The Original Creole Seasoning, or to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne red pepper, or to taste
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 tablespoons oil
- 1 green bell pepper, diced
- 1 white onion, diced
- 2 cups chicken or vegetable broth
- 1 tablespoon cornstarch
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 2
Place the turkey wings into a large metal mixing bowl.
⏱️ 1 min
- 3
Generously season the turkey wings with Tony Chachere's The Original Creole Seasoning, garlic powder, onion powder, black pepper, cayenne red pepper, thyme, and paprika.
⏱️ 3 min
- 4
Pour the oil over the seasoned turkey wings.
⏱️ 1 min
- 5
Add the diced green bell pepper and diced white onion into the bowl with the wings.
⏱️ 2 min
- 6
Using a gloved hand, thoroughly mix all the seasonings, oil, and vegetables with the turkey wings until the wings are well coated.
⏱️ 3 min
- 7
In a separate jar or bowl, combine the chicken or vegetable broth with the cornstarch. Use an immersion blender or whisk to mix until the mixture is smooth and the cornstarch is fully dissolved.
⏱️ 3 min
- 8
Transfer the seasoned turkey wings and vegetable mixture into a large baking dish.
⏱️ 1 min
- 9
Pour the cornstarch-broth mixture evenly over the turkey wings in the baking dish.
⏱️ 1 min
- 10
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 11
Bake in the preheated oven for 1 hour and 45 minutes to 2 hours, or until the turkey wings are very tender and cooked through.
⏱️ 120 min•🌡️ 375
- 12
Carefully remove the baking dish from the oven. Remove the aluminum foil.
⏱️ 1 min
- 13
Drizzle the cooked turkey wings with the pan juices/sauce from the baking dish before serving.
⏱️ 1 min
- 14
Serve hot and enjoy the tender turkey wings.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Turkey Wings
- 4 turkey wings
- 2 tablespoons Tony Chachere's The Original Creole Seasoning, or to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne red pepper, or to taste
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 tablespoons oil
- 1 green bell pepper, diced
- 1 white onion, diced
- 2 cups chicken or vegetable broth
- 1 tablespoon cornstarch
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 2
Place the turkey wings into a large metal mixing bowl.
⏱️ 1 min - 3
Generously season the turkey wings with Tony Chachere's The Original Creole Seasoning, garlic powder, onion powder, black pepper, cayenne red pepper, thyme, and paprika.
⏱️ 3 min - 4
Pour the oil over the seasoned turkey wings.
⏱️ 1 min - 5
Add the diced green bell pepper and diced white onion into the bowl with the wings.
⏱️ 2 min - 6
Using a gloved hand, thoroughly mix all the seasonings, oil, and vegetables with the turkey wings until the wings are well coated.
⏱️ 3 min - 7
In a separate jar or bowl, combine the chicken or vegetable broth with the cornstarch. Use an immersion blender or whisk to mix until the mixture is smooth and the cornstarch is fully dissolved.
⏱️ 3 min - 8
Transfer the seasoned turkey wings and vegetable mixture into a large baking dish.
⏱️ 1 min - 9
Pour the cornstarch-broth mixture evenly over the turkey wings in the baking dish.
⏱️ 1 min - 10
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 11
Bake in the preheated oven for 1 hour and 45 minutes to 2 hours, or until the turkey wings are very tender and cooked through.
⏱️ 120 min•🌡️ 375 - 12
Carefully remove the baking dish from the oven. Remove the aluminum foil.
⏱️ 1 min - 13
Drizzle the cooked turkey wings with the pan juices/sauce from the baking dish before serving.
⏱️ 1 min - 14
Serve hot and enjoy the tender turkey wings.
⏱️ 1 min