Pan-Fried Frozen Dumplings
Pan-Fried Frozen Dumplings
Ingredients
- 1 pound frozen dumplings
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, chopped, for garnish
- 1/4 cup dumpling dipping sauce, for serving
Instructions
- 1
Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
⏱️ 2 min
- 2
Carefully arrange the frozen dumplings in a single layer in the hot skillet, ensuring they do not overlap. Cook for 1-2 minutes until the bottoms are lightly golden.
⏱️ 2 min
- 3
Pour the water into the skillet. The water should cover approximately 1/3 of the height of the dumplings. Immediately cover the skillet with a tight-fitting lid.
⏱️ 1 min
- 4
Reduce the heat to medium and steam the dumplings for 8-10 minutes, or until the water has completely evaporated and the dumplings appear plump and cooked through. Listen for a sizzling sound, which indicates the water has evaporated.
⏱️ 10 min
- 5
Remove the lid and continue to cook for another 2-3 minutes on medium-high heat, or until the bottoms of the dumplings are golden brown and crispy. Keep a close eye to prevent burning.
⏱️ 3 min
- 6
Carefully transfer the cooked dumplings from the skillet to a serving plate. Garnish with sesame seeds and chopped green onions.
⏱️ 1 min
- 7
Serve immediately with your favorite dumpling dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pan-Fried Frozen Dumplings
- 1 pound frozen dumplings
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, chopped, for garnish
- 1/4 cup dumpling dipping sauce, for serving
Instructions
- 1
Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
⏱️ 2 min - 2
Carefully arrange the frozen dumplings in a single layer in the hot skillet, ensuring they do not overlap. Cook for 1-2 minutes until the bottoms are lightly golden.
⏱️ 2 min - 3
Pour the water into the skillet. The water should cover approximately 1/3 of the height of the dumplings. Immediately cover the skillet with a tight-fitting lid.
⏱️ 1 min - 4
Reduce the heat to medium and steam the dumplings for 8-10 minutes, or until the water has completely evaporated and the dumplings appear plump and cooked through. Listen for a sizzling sound, which indicates the water has evaporated.
⏱️ 10 min - 5
Remove the lid and continue to cook for another 2-3 minutes on medium-high heat, or until the bottoms of the dumplings are golden brown and crispy. Keep a close eye to prevent burning.
⏱️ 3 min - 6
Carefully transfer the cooked dumplings from the skillet to a serving plate. Garnish with sesame seeds and chopped green onions.
⏱️ 1 min - 7
Serve immediately with your favorite dumpling dipping sauce.
⏱️ 1 min